CAJ | 학술논문

植物提取物作为安全、有效、无残留的饲料添加剂已经得到越来越多的使用与重视，原因是其具有抗氧化、抗菌、促生长等多种对养殖业有益的作用。在养禽行业，鸡肉、鸡蛋等禽产品在贮藏过程中极易受到氧化而发生变质，而植物提取物可以有效地延长禽产品的贮藏时间。本文主要综述了植物提取物在肉鸡和蛋鸡上的抗氧化作用以及其体内和体外的作用机制，为以后植物提取物在家禽抗氧化上的应用研究提供依据。
식물제취물작위안전、유효、무잔류적사료첨가제이경득도월래월다적사용여중시，원인시기구유항양화、항균、촉생장등다충대양식업유익적작용。재양금행업，계육、계단등금산품재저장과정중겁역수도양화이발생변질，이식물제취물가이유효지연장금산품적저장시간。본문주요종술료식물제취물재육계화단계상적항양화작용이급기체내화체외적작용궤제，위이후식물제취물재가금항양화상적응용연구제공의거。
Plant extracts, as a safe, effective, non-residual feed additives, have been used widely and received more and more attention. The reason is that plant extracts have many benefi-cial effects on aquaculture, such as antioxidant , antibacterial and promoting growth. In the poul-try industry, poultry meat, eggs and other products during the storage are so easy to deteriorate due to oxidized, while, the plant extracts can effectively extend the storage time of poultry prod-ucts.This paper summarized the in vitro and in vivo studies of antioxidant mechanism of plant ex-tracts and its antioxidant effects on broilers and laying hens, to provide the basis for applica-tion of plant extracts on antioxidant in poultry in the future.