CAJ | 학술논문

在介绍臭氧消毒技术在饮用水处理及食品消毒中应用的基础上，对臭氧在水处理消毒杀菌过程中溴酸盐生成及影响因素进行综述；阐明影响溴酸盐生成的主要因素，包括原水中溴化物含量、臭氧投加量和投加方式、臭氧处理时水温及pH值、水中离子强度和投加催化剂等；总结控制溴酸盐生成的主要途径。
재개소취양소독기술재음용수처리급식품소독중응용적기출상，대취양재수처리소독살균과정중추산염생성급영향인소진행종술；천명영향추산염생성적주요인소，포괄원수중추화물함량、취양투가량화투가방식、취양처리시수온급pH치、수중리자강도화투가최화제등；총결공제추산염생성적주요도경。
Based on introducing the application of the technology of ozone disinfection on water treatment and food disinfection, the formation and influencing factors of bromate during the process of ozone disinfection are reviewed. The main factors influencing the formation of bromate are summarized,including the content of bromate in drinking water,ozone dosage and dosing mode,the temperature and pH value of water,ionic strength and the adding additive. The main ways that controls the formation of bromate are concluded.