农产品加工(下半月)
農產品加工(下半月)
농산품가공(하반월)
AEM RODUCTS ROCESSING
2014年
11期
87-88
,共2页
郭俊花%成少宁%张增帅%王晓东
郭俊花%成少寧%張增帥%王曉東
곽준화%성소저%장증수%왕효동
食品分析检验%教学%改革
食品分析檢驗%教學%改革
식품분석검험%교학%개혁
food analysis and testing course%teaching%reform
食品分析检验课程是高职院校食品专业的核心课程。采用教学内容项目化、学习过程自主化、教学手段多元化、考核方式过程化等教学方法对食品分析检验课程进行改革,收到了良好的教学效果。
食品分析檢驗課程是高職院校食品專業的覈心課程。採用教學內容項目化、學習過程自主化、教學手段多元化、攷覈方式過程化等教學方法對食品分析檢驗課程進行改革,收到瞭良好的教學效果。
식품분석검험과정시고직원교식품전업적핵심과정。채용교학내용항목화、학습과정자주화、교학수단다원화、고핵방식과정화등교학방법대식품분석검험과정진행개혁,수도료량호적교학효과。
Food analysis and testing course is core curriculum of food department in polytechnic colleges. A Series of teaching reforms are adopted in food analysis and testing course such as project-based teaching content,independent of the learning process,diversification of teaching methods,procedural assessment and receive good teaching results.