CAJ | 학술논문

本文简要介绍了近几年来蚕蛹在医药和食品方面的研究成果，内容包括蚕蛹多糖及提取物、蚕蛹蛋白、蚕蛹油、蚕蛹吸附材料、蚕蛹生物反应器和蚕蛹培养基，以及蚕蛹粉在食品方面的直接利用和作为添加原料利用等方面的概况。蚕蛹在医药和食品等方面的利用不仅可以创造巨大的经济价值，还可以为蚕桑资源的高效利用提供新途径。
본문간요개소료근궤년래잠용재의약화식품방면적연구성과，내용포괄잠용다당급제취물、잠용단백、잠용유、잠용흡부재료、잠용생물반응기화잠용배양기，이급잠용분재식품방면적직접이용화작위첨가원료이용등방면적개황。잠용재의약화식품등방면적이용불부가이창조거대적경제개치，환가이위잠상자원적고효이용제공신도경。
The research on the application of silkworm chrysalis in modern medicine and food in recent years was brief?ly summarized in this paper. The main results including silkworm pupa polysaccharide, protein and oil, and silkworm pu?pa can also be applied in fields such as absorbent material, bioreactor and animal feed. In addition, it can be used di?rectly or be added as raw materials, etc. The maturation of processing technology in the pharmaceutical and food of silk?worm chrysalis not only can create significant economic value, but also can provide new way for efficient use of silk?worm resources.