CAJ | 학술논문

干燥是罗非鱼加工的重要方法之一。罗非鱼干制食品在营养、色泽、风味等方面都能够满足消费者的要求，而且容易保存，广受消费者喜爱。罗非鱼干燥加工采用的主要技术有：热风干燥（HAD）、热泵干燥（HPD）、真空冷冻干燥（VFD）、真空微波干燥（VMD）、超临界CO2干燥以及组合干燥（CD)等。本文将论述近年来罗非鱼干燥加工技术的类型及优缺点、研究进展、应用现状和发展趋势。
간조시라비어가공적중요방법지일。라비어간제식품재영양、색택、풍미등방면도능구만족소비자적요구，이차용역보존，엄수소비자희애。라비어간조가공채용적주요기술유：열풍간조（HAD）、열빙간조（HPD）、진공냉동간조（VFD）、진공미파간조（VMD）、초림계CO2간조이급조합간조（CD)등。본문장논술근년래라비어간조가공기술적류형급우결점、연구진전、응용현상화발전추세。
Drying is one of the important methods of tilapia processing. Dried tilapia is easy to save and meet the requirements of consumers in nutrition, color, flavor, etc. The common technology used in drying tilapia are:hot air drying (HAD), the heat pump drying (HPD), vacuum freeze drying (VFD),vacuum microwave drying (VMD), supercritical CO2 drying and combined drying (CD) and so on. The dry processing technology of the tilapia will be discussed advantages and disadvantages of various types in recent years. And introduced research progress,application status and development trend.