饮料工业
飲料工業
음료공업
BEVERAGE INDUSTRY
2014年
12期
31-33
,共3页
食品工艺学%教学%改革%实践
食品工藝學%教學%改革%實踐
식품공예학%교학%개혁%실천
food technology%teaching%reform%practice
食品工艺学是食品质量与安全专业的最重要的专业课之一。为激发学生的学习兴趣和提高教学质量，本文从课程体系、教学内容、教学方法、教学实践体系及考核方式等方面，对食品工艺学教学的改革与实践进行了探讨。
食品工藝學是食品質量與安全專業的最重要的專業課之一。為激髮學生的學習興趣和提高教學質量，本文從課程體繫、教學內容、教學方法、教學實踐體繫及攷覈方式等方麵，對食品工藝學教學的改革與實踐進行瞭探討。
식품공예학시식품질량여안전전업적최중요적전업과지일。위격발학생적학습흥취화제고교학질량，본문종과정체계、교학내용、교학방법、교학실천체계급고핵방식등방면，대식품공예학교학적개혁여실천진행료탐토。
Food technology is one of the important professional courses of food quality and safety major. In order to stimulate the interests of students effectively and improve the teaching qualities of the course, the curriculum system, the teaching contents, teaching methods, practical operation system and assessment methods were discussed to explores the reform and practice of food technology teaching.
