香料香精化妆品
香料香精化妝品
향료향정화장품
FLAVOUR FRAGRANCE COSMETICS
2014年
6期
10-13
,共4页
益母草多糖%微波提取%工艺优化%卷烟加香
益母草多糖%微波提取%工藝優化%捲煙加香
익모초다당%미파제취%공예우화%권연가향
Herba leonuri polysaccharides%microwave extraction%process optimization%cigarette flavoring
采用微波辅助法对益母草多糖的提取工艺进行考察，并对益母草多糖进行了卷烟加香试验。以干燥益母草原料粒度（目数）、料液比、微波功率、提取时间为考察因素，益母草多糖得率为指标，采用单因素和正交试验法对益母草多糖提取工艺进行优化。确定了微波辅助提取的最佳工艺参数为：粒度（目数）80目（粒径约0．178 mm），料液比1∶50（g／mL），微波功率700 W，提取时间16 min。按此优化条件，益母草多糖得率可达到3．20％。加香应用结果表明，益母草多糖能赋予卷烟特殊香韵调，保润并柔和细腻烟气，提高烟气舒适性。
採用微波輔助法對益母草多糖的提取工藝進行攷察，併對益母草多糖進行瞭捲煙加香試驗。以榦燥益母草原料粒度（目數）、料液比、微波功率、提取時間為攷察因素，益母草多糖得率為指標，採用單因素和正交試驗法對益母草多糖提取工藝進行優化。確定瞭微波輔助提取的最佳工藝參數為：粒度（目數）80目（粒徑約0．178 mm），料液比1∶50（g／mL），微波功率700 W，提取時間16 min。按此優化條件，益母草多糖得率可達到3．20％。加香應用結果錶明，益母草多糖能賦予捲煙特殊香韻調，保潤併柔和細膩煙氣，提高煙氣舒適性。
채용미파보조법대익모초다당적제취공예진행고찰，병대익모초다당진행료권연가향시험。이간조익모초원료립도（목수）、료액비、미파공솔、제취시간위고찰인소，익모초다당득솔위지표，채용단인소화정교시험법대익모초다당제취공예진행우화。학정료미파보조제취적최가공예삼수위：립도（목수）80목（립경약0．178 mm），료액비1∶50（g／mL），미파공솔700 W，제취시간16 min。안차우화조건，익모초다당득솔가체도3．20％。가향응용결과표명，익모초다당능부여권연특수향운조，보윤병유화세니연기，제고연기서괄성。
The extraction of Herba Leonuri polysaccharides by microwave-assisted method was studied,and the obtained product was evaluated after adding to cigarette.Taking granularity (mesh)of dried raw material Herba Leonuri ,solid to liquid ratio,microwave power,and extraction time as investigation factors,and using extraction rate of Herba Leonuri polysaccha-rides as an index,by single factor experiment and orthogonal experiment,the extraction process was optimized .The optimum parameters were as follows:particle size of raw material was 80 mesh,solid to liquid ratio was 1/50 (g/mL),microwave pow-er was 700 W,and extraction time was 16 min.Under the optimum conditions,the extraction rate of Herba Leonuri polysac-charides could reach to 3.20%.The experimental results of flavoring indicated that this product could provide special note to smokes of cigarette and improve the smoking quality of cigarette.
