CAJ | 학술논문

鞣质是一类具有复杂的多元酚结构的化合物，广泛分布于自然界，与人们日常生活密切相关的大量植物如蔬菜、鲜果、调料中也含有鞣质成份。本文总结了鞣质的含量测定方法以及鞣质的生物活性为鞣质的进一步研究提供参考。
유질시일류구유복잡적다원분결구적화합물，엄범분포우자연계，여인문일상생활밀절상관적대량식물여소채、선과、조료중야함유유질성빈。본문총결료유질적함량측정방법이급유질적생물활성위유질적진일보연구제공삼고。
Tannins are a class of polyphenol compounds with complex structures, are widely distributed in nature, even with a large number of plants closely related to people's daily lives, such as vegetables, fruit, spices and ingredients also contain tannin.This paper summarizes the methods of determination and the biological activities of tannins,which could provide references for further study of tannin.