食用菌学报
食用菌學報
식용균학보
ACTA EDULIS FUNGI
2014年
4期
61-66
,共6页
唐川%杨焱%吴迪%刘艳芳%颜梦秋%周帅
唐川%楊焱%吳迪%劉豔芳%顏夢鞦%週帥
당천%양염%오적%류염방%안몽추%주수
猴头菇%可溶性固形物%分级醇沉%体外免疫活性
猴頭菇%可溶性固形物%分級醇沉%體外免疫活性
후두고%가용성고형물%분급순침%체외면역활성
Hericium erinaceus%soluble solids%graded ethanol precipitation%immune activity in vitro
调节猴头菇(Hericium erinaceus)浓缩液中可溶性固形物含量分别至2.5、18.5和35°Brix,经20%、50%、70%乙醇分级醇沉,得到9个猴头粗多糖样品,依浓缩液中可溶性固形物含量由低到高依次命名为20-1、20-2、20-3,50-1、50-2、50-3,70-1、70-2、70-3,用 HPSEC-MALLS-RI和离子色谱分析其分子量分布和单糖组成,并研究了其体外刺激巨噬细胞释放NO的活性。结果表明,相同醇沉浓度下,随浓缩液中可溶性固形物含量的升高,得到的粗提物得率升高、但其中多糖含量呈降低趋势。可溶性固形物含量显著影响醇沉多糖的分子量分布、单糖组成及其摩尔比。在相同醇沉浓度下,随着浓缩液中可溶性固形物含量的降低,大分子量多糖所占比例显著增大。20%醇沉多糖刺激巨噬细胞释放NO的活性较50%和70%醇沉的多糖高,且随着浓缩液中可溶性固形物含量的升高醇沉多糖的活性呈降低趋势。
調節猴頭菇(Hericium erinaceus)濃縮液中可溶性固形物含量分彆至2.5、18.5和35°Brix,經20%、50%、70%乙醇分級醇沉,得到9箇猴頭粗多糖樣品,依濃縮液中可溶性固形物含量由低到高依次命名為20-1、20-2、20-3,50-1、50-2、50-3,70-1、70-2、70-3,用 HPSEC-MALLS-RI和離子色譜分析其分子量分佈和單糖組成,併研究瞭其體外刺激巨噬細胞釋放NO的活性。結果錶明,相同醇沉濃度下,隨濃縮液中可溶性固形物含量的升高,得到的粗提物得率升高、但其中多糖含量呈降低趨勢。可溶性固形物含量顯著影響醇沉多糖的分子量分佈、單糖組成及其摩爾比。在相同醇沉濃度下,隨著濃縮液中可溶性固形物含量的降低,大分子量多糖所佔比例顯著增大。20%醇沉多糖刺激巨噬細胞釋放NO的活性較50%和70%醇沉的多糖高,且隨著濃縮液中可溶性固形物含量的升高醇沉多糖的活性呈降低趨勢。
조절후두고(Hericium erinaceus)농축액중가용성고형물함량분별지2.5、18.5화35°Brix,경20%、50%、70%을순분급순침,득도9개후두조다당양품,의농축액중가용성고형물함량유저도고의차명명위20-1、20-2、20-3,50-1、50-2、50-3,70-1、70-2、70-3,용 HPSEC-MALLS-RI화리자색보분석기분자량분포화단당조성,병연구료기체외자격거서세포석방NO적활성。결과표명,상동순침농도하,수농축액중가용성고형물함량적승고,득도적조제물득솔승고、단기중다당함량정강저추세。가용성고형물함량현저영향순침다당적분자량분포、단당조성급기마이비。재상동순침농도하,수착농축액중가용성고형물함량적강저,대분자량다당소점비례현저증대。20%순침다당자격거서세포석방NO적활성교50%화70%순침적다당고,차수착농축액중가용성고형물함량적승고순침다당적활성정강저추세。
Hericium erinaceus fruit bodies (500 g fresh weight,water content 90%)were extracted for 2 h with 1.5 volumes of double-distilled water (100 ℃)and,after filtration,rotary evaporation was used to obtain solutions containing different concentrations of soluble solids (2.5,18.5 and 35°Brix).Nine crude polysaccharide fractions (20-1,20-2,20-3,50-1,50-2,50-3,70-1,70-2 and 70-3)were then obtained by precipitation with 20%,50% and 70% ethanol,respectively.Crude polysaccharide yields increased,and the polysaccharide content of the crude extracts decreased,with increasing soluble solid concentrations prior to ethanol precipitation. High-performance size-exclusion chromatography linked to multi-angle laser light scattering and refractive index detectors (HPSEC-MALLS-RI),and monosaccharide analysis,revealed that the soluble solid concentration of the aqueous extracts significantly affected the molecular distribution patterns,and the molar ratios of the monosaccharide components,of the precipitated polysaccharides. Lower soluble solid levels resulted in a significantly increased proportion of high molecular weight material in the crude polysaccharide precipitated with the same ethanol concentration.Crude polysaccharide precipitated with 20% ethanol was more effective in stimulating macrophages to release NO compared with material precipitated with 50% and 70% ethanol,and the stimulatory effect decreased with increasing soluble solid concentrations in the aqueous extracts before precipitation.