CAJ | 학술논문

目的：考察不同炮制方法对升麻中主要化学成分异阿魏酸含量的影响。方法对同一批次升麻进行炮制加工，采用反相高效液相色谱法对升麻生品、酒升麻、醋升麻和升麻炭的异阿魏酸进行含量测定。结果升麻生品及3种不同炮制品异阿魏酸含量分别为升麻炭(0.4047%)＞醋升麻(0.3023%)＞酒升麻(0.2624%)＞生品(0.2313%)。结论不同炮制方法对升麻中异阿魏酸含量有一定影响。
목적：고찰불동포제방법대승마중주요화학성분이아위산함량적영향。방법대동일비차승마진행포제가공，채용반상고효액상색보법대승마생품、주승마、작승마화승마탄적이아위산진행함량측정。결과승마생품급3충불동포제품이아위산함량분별위승마탄(0.4047%)＞작승마(0.3023%)＞주승마(0.2624%)＞생품(0.2313%)。결론불동포제방법대승마중이아위산함량유일정영향。
Objective To investigate the effects of different processing methods on contents of main chemical components isoferulic acid in Cimicifuga heracleifolia. Methods Cimicifuga heracleifolia from the same batch were prepared by processing method. HPLC were used to determine the contents of isoferulic acid in crudes samples, wine-prepared samples, vinegar-prepared samples, and carbonized samples. Results The contents of isoferulic acid of crudes samples and the three different processed products were in the order as follows:carbonized samples (0.404 7%)>vinegar-prepared samples (0.302 3%)>wine-prepared samples (0.262 4%)>crudes samples (0.231 3%). Conclusion Different processing methods had certain effects on the content of isoferulic acid in Cimicifuga heracleifolia.