CAJ | 학술논문

目的：了解桐乡市居民食用油消耗情况，为预防慢性疾病提供支持。方法以家庭为单位，采用入户调查，计算人日差量的方法，获得居民食用油消耗数据，并比较调查周期内，食用油消耗量在不同食用油类型、调查点和城乡之间的差异。结果居民人均食用油消耗量（42.89±5.83） g/人日，6个调查点居民人均食用油消耗量差异有统计学意义（ p<0.05）；居民户食用率最多的是菜籽油55.00%和调和油55.00%；除猪油外，各类型食用油之间差异无统计学意义（p>0.05）；人均食用油的消耗量农村为（48.64±8.90）g/人日，高于城市的（35.78±4.27）g/人日（p<0.05）。结论调查点居民食用油消耗量较高，应加大对居民正确食用油脂的健康宣教。
목적：료해동향시거민식용유소모정황，위예방만성질병제공지지。방법이가정위단위，채용입호조사，계산인일차량적방법，획득거민식용유소모수거，병비교조사주기내，식용유소모량재불동식용유류형、조사점화성향지간적차이。결과거민인균식용유소모량（42.89±5.83） g/인일，6개조사점거민인균식용유소모량차이유통계학의의（ p<0.05）；거민호식용솔최다적시채자유55.00%화조화유55.00%；제저유외，각류형식용유지간차이무통계학의의（p>0.05）；인균식용유적소모량농촌위（48.64±8.90）g/인일，고우성시적（35.78±4.27）g/인일（p<0.05）。결론조사점거민식용유소모량교고，응가대대거민정학식용유지적건강선교。
Objective To learn the consumption of edible oil among residents in Tongxiang City. Methods 180 households were randomly sampled from 6 resident committees. The consumption of edible oil was obtained by questionnaire investigation,and the levels of edible oil consumption between different oil types,survey spots and districts were compared. Results The per-capita of edible oil consumption was(42. 89 ± 5. 83)g. There was significant difference among the per-capita of six survey spots( p<0. 05 ). Among all the residents,rapeseed oil( 55. 00%)and blended oil( 55. 00%) were the most consumed edible oil. Except lard oil,there was no significant difference among different types of edible oils (p>0. 05). In rural area,the per-capita of oil was(48. 46 ± 8. 90)g,which was higher than(35. 78 ± 4. 27)g in city (p<0. 05). Conclusion The consumption level of edible oil among residents is high in Tongxiang City. It's necessary to strengthen the health education and to guide residents intaking edible oil correctly.