湖南师范大学学报(医学版)
湖南師範大學學報(醫學版)
호남사범대학학보(의학판)
JOURNAL OF HUNAN NORMAL UNIVERSITY(MEDICAL SCIENCE)
2014年
4期
18-20
,共3页
皮银珍%杨腾舜%莫娟%王环君%胡丽
皮銀珍%楊騰舜%莫娟%王環君%鬍麗
피은진%양등순%막연%왕배군%호려
血清护骨素%糖尿病%慢性并发症
血清護骨素%糖尿病%慢性併髮癥
혈청호골소%당뇨병%만성병발증
serum osteoprotegerin%diabetes%chronic complications
目的:探讨2型尿病和以及不同并发症患者血清护骨素( OPG)水平及调脂治疗前后其水平的比较。方法:新诊断的2型糖尿病以及合并神经病变、视网膜病变和冠心病患者各50例,另选年龄性别相匹配的50例健康者为对照组,采用ELISA法检测不同组血清OPG水平;比较辛伐他汀治疗2周后护骨素水平的变化。结果:血清同型半胱氨酸和护骨素水平在2型糖尿病及不同并发症组明显高于对照组,而且DM-CVD组与DM组之间存在显著差异。调脂治疗2周后护骨素水平比较无显著差异。结论:血清护骨素在新发2型糖尿病组以及合并神经、视网膜和冠心病组患者中明显升高,与血糖控制指标相关。
目的:探討2型尿病和以及不同併髮癥患者血清護骨素( OPG)水平及調脂治療前後其水平的比較。方法:新診斷的2型糖尿病以及閤併神經病變、視網膜病變和冠心病患者各50例,另選年齡性彆相匹配的50例健康者為對照組,採用ELISA法檢測不同組血清OPG水平;比較辛伐他汀治療2週後護骨素水平的變化。結果:血清同型半胱氨痠和護骨素水平在2型糖尿病及不同併髮癥組明顯高于對照組,而且DM-CVD組與DM組之間存在顯著差異。調脂治療2週後護骨素水平比較無顯著差異。結論:血清護骨素在新髮2型糖尿病組以及閤併神經、視網膜和冠心病組患者中明顯升高,與血糖控製指標相關。
목적:탐토2형뇨병화이급불동병발증환자혈청호골소( OPG)수평급조지치료전후기수평적비교。방법:신진단적2형당뇨병이급합병신경병변、시망막병변화관심병환자각50례,령선년령성별상필배적50례건강자위대조조,채용ELISA법검측불동조혈청OPG수평;비교신벌타정치료2주후호골소수평적변화。결과:혈청동형반광안산화호골소수평재2형당뇨병급불동병발증조명현고우대조조,이차DM-CVD조여DM조지간존재현저차이。조지치료2주후호골소수평비교무현저차이。결론:혈청호골소재신발2형당뇨병조이급합병신경、시망막화관심병조환자중명현승고,여혈당공제지표상관。
Objective To explore the levels of serum osteoprotegerin in type 2 diabetes and with different complicationsandtheeffectoflipid-loweringtherapy.Methods 50casesofNewly-diagnosedtype2diabetesand diabetic neuropathy , retinopathy and coronary heart disease , 50 healthy people in gender and age matched control group, ELISA method was used to detect the level of serum OPG in different groups;Changes in levels of OPG after 2 weeks of simvastatin treatment .Results The serum homocysteine and osteoprotegerin levels in type 2 diabetes mellitus and different complications groups were significantly higher than that in control group , and there was signif-icant difference between group DMCVD and group DM .Serum osteoprotegerin levels showed no significant differ-ence after 2 weeks of Lipid-lowering therapy .Conclusion Serum osteoprotegerin in Newly-diagnosed type 2 diabe-tes and diabetic neuropathy , retinopathy and coronary heart disease groups were significantly increased and associ -ated with glycemic control index .