鞍山师范学院学报
鞍山師範學院學報
안산사범학원학보
JOURNAL OF ANSHAN TEACHERS COLLEGE
2014年
6期
27-30
,共4页
侯冬岩%回瑞华%刁全平%武晓英%李铁纯
侯鼕巖%迴瑞華%刁全平%武曉英%李鐵純
후동암%회서화%조전평%무효영%리철순
不同制作工艺%铁观音茶%香气成分%气相色谱-质谱法
不同製作工藝%鐵觀音茶%香氣成分%氣相色譜-質譜法
불동제작공예%철관음다%향기성분%기상색보-질보법
Different production processes%Tieguanyin tea%Aroma component%GC/MS
采用顶空固相微萃取技术( HS-SPME)提取3种不同制作工艺的铁观音茶中香气成分，用气相色谱-质谱法( GC/MS)从正炒工艺加工的铁观音茶中鉴定出8种化合物，消青工艺加工的铁观音茶中鉴定出7种化合物，拖酸工艺加工的青茶中鉴定出10种化合物。
採用頂空固相微萃取技術( HS-SPME)提取3種不同製作工藝的鐵觀音茶中香氣成分，用氣相色譜-質譜法( GC/MS)從正炒工藝加工的鐵觀音茶中鑒定齣8種化閤物，消青工藝加工的鐵觀音茶中鑒定齣7種化閤物，拖痠工藝加工的青茶中鑒定齣10種化閤物。
채용정공고상미췌취기술( HS-SPME)제취3충불동제작공예적철관음다중향기성분，용기상색보-질보법( GC/MS)종정초공예가공적철관음다중감정출8충화합물，소청공예가공적철관음다중감정출7충화합물，타산공예가공적청다중감정출10충화합물。
Comparative analysis of the aroma components of tieguanyin teas by three different manufacturing process are reported. Using headspace solid phase microextraction technique to extract aroma components of tieguanyin teas by three different manufacturing process. 8 kinds of aroma components are isolated and identi-fied from tieguanyin tea by fried process,7 kinds of aroma components are isolated and identified from tiegua-nyin tea by green elimination process fried process,10 kinds of aroma components are isolated and identified from tieguanyin tea by drag acid process.
