毛金竹竹笋营养成分分析
모금죽죽순영양성분분석
Analysis on Nutrients from Bamboo Shoots of Phyllostachys nigra var. henonis
  • 万方数据
    现代农业科技 현대농업과기
    XIANDAIHUA NONGYE
    2014年 24期 282-282,284 ,共2页

    王国玉%马师%代朝霞

    왕국옥%마사%대조하

    毛金竹%竹笋%营养成分 毛金竹%竹筍%營養成分
    모금죽%죽순%영양성분
    Phyllostachys nigra var.henonis%bamboo shoots%nutrients
    为了解毛金竹竹笋的品质，对其营养状况进行了分析，结果表明：竹笋含有粗蛋白等多种营养成分，丰富的矿质元素和17种氨基酸。毛金竹竹笋是营养价值较高、味道鲜美的一种蔬菜，可适当发展。
    위료해모금죽죽순적품질，대기영양상황진행료분석，결과표명：죽순함유조단백등다충영양성분，봉부적광질원소화17충안기산。모금죽죽순시영양개치교고、미도선미적일충소채，가괄당발전。
    To understand the quality of Phyllostachys nigra var.henonis shoots,the nutritional composition in bamboo shoots of Phyllostachys nigra var.henonis was analyzed. The results showed that the bamboo shoots not only contained 17 kinds of amino acids and crude proteins ,but rich in mineral elements. The shoots of Phyllostachys nigra var.henonis was a vegetable with nutrition and a delicious taste ,so it could be appropriately developed.
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