茶叶科学技术
茶葉科學技術
다협과학기술
TEA SCIENCE AND TECHNOLOGY
2014年
4期
37-39
,共3页
茶树新品种%引种%台茶12号%茗科1号
茶樹新品種%引種%檯茶12號%茗科1號
다수신품충%인충%태다12호%명과1호
new tea variety%naturalization%Taicha 12(Camellia sinensis)%Mingke 1(Camellia sinensis)
以本地菜茶为对照品种，对引种的台茶12号和茗科1号茶树新品种的适应性、生长势、抗病虫害能力、物候期、鲜叶产量和成品茶品质等进行鉴定。结果表明，与本地菜茶相比较，台茶12号和茗科1号均适宜在石亭绿区域推广种植，且台茶12号优于茗科1号。
以本地菜茶為對照品種，對引種的檯茶12號和茗科1號茶樹新品種的適應性、生長勢、抗病蟲害能力、物候期、鮮葉產量和成品茶品質等進行鑒定。結果錶明，與本地菜茶相比較，檯茶12號和茗科1號均適宜在石亭綠區域推廣種植，且檯茶12號優于茗科1號。
이본지채다위대조품충，대인충적태다12호화명과1호다수신품충적괄응성、생장세、항병충해능력、물후기、선협산량화성품다품질등진행감정。결과표명，여본지채다상비교，태다12호화명과1호균괄의재석정록구역추엄충식，차태다12호우우명과1호。
Compared with the localCaicha(Camellia Sinensis), the new tea varietiesTaicha 12 andMingke 1were naturalized in Nan’an to identify the adaptability, growth potential, resistibility of diseases and insects, phenological phase, yield of fresh leaves, and the quality of post-processing tea. The results showed thatTaicha 12 and.Mingke 1 were both suitable for the widely cultivating in Shi tinglv region, andTaicha 12 exhibited the superior characteristics toMingke 1.
