CAJ | 학술논문

目的：了解保健食品市场现状，及时发现存在的问题，为监管提供科学依据。方法：以常德市汉寿县辖区内保健食品经营单位在售的保健食品为研究对象，针对保健食品的批准文号、保健功能、产地及保健食品标签标示存在的问题进行调查。结果：在2042个保健食品样品中，种类以补充矿物质（31.2%）、补充维生素（11.1%）、增强免疫力（13.8%）为主，产品产地以本省（227）及相邻的广东省（473）和江西省（404）为主，发现213个保健食品标签标示存在问题，以与国家食品药品监督管理总局网站信息不符为主(158个)，还发现假冒批准文号6个。结论：应加快保健食品立法进程，进一步明确标签标示有关要求，统一批文格式与批文有效期，完善保健食品质量标准及审批注册等法规体系。加强保健食品法律法规和安全知识的宣传，提高生产经营者的守法意识和消费者的自我保护、依法维权意识。加强基层监管能力建设，加大技术投入，改善基础设施，加强技术培训，完善监管手段。进一步提高监管效率和能力，加强对保健食品的日常性监管、突击性检查及专项整治工作。
목적：료해보건식품시장현상，급시발현존재적문제，위감관제공과학의거。방법：이상덕시한수현할구내보건식품경영단위재수적보건식품위연구대상，침대보건식품적비준문호、보건공능、산지급보건식품표첨표시존재적문제진행조사。결과：재2042개보건식품양품중，충류이보충광물질（31.2%）、보충유생소（11.1%）、증강면역력（13.8%）위주，산품산지이본성（227）급상린적광동성（473）화강서성（404）위주，발현213개보건식품표첨표시존재문제，이여국가식품약품감독관리총국망참신식불부위주(158개)，환발현가모비준문호6개。결론：응가쾌보건식품입법진정，진일보명학표첨표시유관요구，통일비문격식여비문유효기，완선보건식품질량표준급심비주책등법규체계。가강보건식품법율법규화안전지식적선전，제고생산경영자적수법의식화소비자적자아보호、의법유권의식。가강기층감관능력건설，가대기술투입，개선기출설시，가강기술배훈，완선감관수단。진일보제고감관효솔화능력，가강대보건식품적일상성감관、돌격성검사급전항정치공작。
Objective:To understand the status of health food market in Hanshou, ifnd the existing problems in a timely manner, and provide scientiifc basis for the supervision departments. Methods:A survey of the relevant information on the health food sold in the market of Hanshou, including healthcare function, approval number, production place and the existing problems of product labels was conducted. Results:Among the 2042 random samples, the rates of healthcare function were ranked in the following order:mineral supplementation(31.2%), increasing immune function(13.8%), vitamin supplementation (11.1%). The rates of production place were ranked as:Guangdong Province(473), Jiangxi Province(404), Hunan Province(227). There were problems with the labeling in 213 samples, the majority of which was a mismatching between the labeling information and the website information of the State Food and Drug Administration (158). Besides, 6 samples were with fake approval number. Conclusion:The process of legislation of health food must be accelerated, the relevant requirements of label should be made clearer, the format of approval number and the period of validity of approval number should be uniifed, and the quality standards and the approval system should be improved. In addition, the publicity of health food laws and safety knowledge should be strengthened to improve the law-abiding consciousness of the manufacturers and the self-protection consciousness of the consumers. Moreover, it’s necessary for grassroots supervision to improve supervisor's ability in technology input, technical training and basic facilities construction. Finally, the capability and efifciency of supervision should be further improved, and surveillance, including daily supervision, urgent inspection and special-purpose rectiifcation, should be strengthened.