机械工程学报
機械工程學報
궤계공정학보
CHINESE JOURNAL OF MECHANICAL ENGINEERING
2015年
2期
178-182
,共5页
气油两相流%流变特性%高剪切速率%黏度模型%本构方程
氣油兩相流%流變特性%高剪切速率%黏度模型%本構方程
기유량상류%류변특성%고전절속솔%점도모형%본구방정
bubbly oil%rheological performance%high shear rate%viscosity model%constitutive equation
针对目前关于气油两相流本构方程的研究仅限于极低剪切速率范围,且均没有考虑温度影响的现状,构建气油两相流的制备装置,提出基于图像分析的气油两相流含气率的测定方法,通过Physica MCR 101旋转式流变仪测试不同温度及含气率下较宽剪切速率范围内气油两相流的流变特性,考察剪切速率、温度及含气率对气油两相流流变特性的影响规律,给出适用于不同剪切速率及温度范围的CD15W/40润滑油气油两相流的黏度模型及本构方程。结果表明,在同一剪切速率下,气油两相流的剪切变稀性质随着温度的升高而减弱,随着含气率的增加而增强。气油两相流含气率对其黏度的影响与剪切速率有关,随着含气率的增加,气油两相流的黏度在较低剪切速率下增加,但在较高剪切速率下减小。
針對目前關于氣油兩相流本構方程的研究僅限于極低剪切速率範圍,且均沒有攷慮溫度影響的現狀,構建氣油兩相流的製備裝置,提齣基于圖像分析的氣油兩相流含氣率的測定方法,通過Physica MCR 101鏇轉式流變儀測試不同溫度及含氣率下較寬剪切速率範圍內氣油兩相流的流變特性,攷察剪切速率、溫度及含氣率對氣油兩相流流變特性的影響規律,給齣適用于不同剪切速率及溫度範圍的CD15W/40潤滑油氣油兩相流的黏度模型及本構方程。結果錶明,在同一剪切速率下,氣油兩相流的剪切變稀性質隨著溫度的升高而減弱,隨著含氣率的增加而增彊。氣油兩相流含氣率對其黏度的影響與剪切速率有關,隨著含氣率的增加,氣油兩相流的黏度在較低剪切速率下增加,但在較高剪切速率下減小。
침대목전관우기유량상류본구방정적연구부한우겁저전절속솔범위,차균몰유고필온도영향적현상,구건기유량상류적제비장치,제출기우도상분석적기유량상류함기솔적측정방법,통과Physica MCR 101선전식류변의측시불동온도급함기솔하교관전절속솔범위내기유량상류적류변특성,고찰전절속솔、온도급함기솔대기유량상류류변특성적영향규률,급출괄용우불동전절속솔급온도범위적CD15W/40윤활유기유량상류적점도모형급본구방정。결과표명,재동일전절속솔하,기유량상류적전절변희성질수착온도적승고이감약,수착함기솔적증가이증강。기유량상류함기솔대기점도적영향여전절속솔유관,수착함기솔적증가,기유량상류적점도재교저전절속솔하증가,단재교고전절속솔하감소。
So far, the studies of the constitutive equation of bubbly oil have been limited to extremely low shear rate range, and the influence of the temperature has not been considered as well. The bubbly oil preparation device is set up, and the analytical technique based on image processing to characterize bubble content is proposed. The rheological performance of bubbly oil is then tested with Physica MCR 101 rotating rheological instrument within a wider range of shear rate under different temperature and bubble content. The influences of shear rate, temperature and bubble content on the rheological performance of bubbly oil are studied. A novel viscosity model and constitutive equation of CD15W/40 are developed, which can be applied to the situations with various shear rates and temperatures. The results show that at the same shear rate, the features of shear thinning of the bubbly oil are weakened as the temperature rises, while they are strengthened with the bubble content increasing. The influence of bubble content on the viscosity of bubbly oil is dependent on the shear rate. As the bubble content increases, the viscosity increases under lower shear rate, while the viscosity decreases under higher shear rate.