甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2015年
1期
25-29
,共5页
姚延志%胡乃仁%刘汉木%项俊华
姚延誌%鬍迺仁%劉漢木%項俊華
요연지%호내인%류한목%항준화
甘蔗糖厂%混合汁%磷酸亚硫酸法%澄清工艺%优化
甘蔗糖廠%混閤汁%燐痠亞硫痠法%澄清工藝%優化
감자당엄%혼합즙%린산아류산법%징청공예%우화
Cane sugar factory%Mixed juice%Phosphosulfitation%Clarification technology%Optimization
文章根据云南省临沧市的甘蔗特点，以该市某甘蔗糖厂的混合汁为研究对象，探讨磷酸亚硫酸法工艺中预灰pH值、磷酸添加量、一次加热温度、硫熏强度、中和pH等5个因素对该地区甘蔗蔗汁的清净效果的影响程度，通过正交试验确定出适合该市甘蔗白砂糖生产的最佳澄清工艺条件。
文章根據雲南省臨滄市的甘蔗特點，以該市某甘蔗糖廠的混閤汁為研究對象，探討燐痠亞硫痠法工藝中預灰pH值、燐痠添加量、一次加熱溫度、硫熏彊度、中和pH等5箇因素對該地區甘蔗蔗汁的清淨效果的影響程度，通過正交試驗確定齣適閤該市甘蔗白砂糖生產的最佳澄清工藝條件。
문장근거운남성림창시적감자특점，이해시모감자당엄적혼합즙위연구대상，탐토린산아류산법공예중예회pH치、린산첨가량、일차가열온도、류훈강도、중화pH등5개인소대해지구감자자즙적청정효과적영향정도，통과정교시험학정출괄합해시감자백사당생산적최가징청공예조건。
The influence factors such as pH of predefecation juice, phosphoric acid, primary heater temperature, sulfitation intensity, pH of neutralized juice was investigated on the clarification of mixed juice from some cane sugar factory based on the sugarcane features in Lincang, Yunnan Province. Orthogonal experiments were also taken in the investigation in order to determine the most suitable condition of the improved clarification for sugarcane juice of this area.
