CAJ | 학술논문

为了充分地利用甘蔗皮资源，提高其应用价值，本文以紫皮甘蔗为研究对象，采用X射线技术对其不同部位的成分、微纤丝角和相对结晶度进行了研究。结果表明：紫皮甘蔗的硬质皮层的主要成分是C、O和少量的N、Si、Ca等元素。从底部到末梢，微量的N、Si、Ca等元素的含量逐渐减少，从底部向顶部O/C比先减小后增大。皮层纤维素的结晶度在34.02%～41.05%之间，平均值为35.49%，自下而上呈减小趋势；皮层纤维素的微纤丝角在48.00?到68.08?之间，平均值为52.23?，从底部到顶部呈先减小后增大的变化趋势。
위료충분지이용감자피자원，제고기응용개치，본문이자피감자위연구대상，채용X사선기술대기불동부위적성분、미섬사각화상대결정도진행료연구。결과표명：자피감자적경질피층적주요성분시C、O화소량적N、Si、Ca등원소。종저부도말소，미량적N、Si、Ca등원소적함량축점감소，종저부향정부O/C비선감소후증대。피층섬유소적결정도재34.02%～41.05%지간，평균치위35.49%，자하이상정감소추세；피층섬유소적미섬사각재48.00?도68.08?지간，평균치위52.23?，종저부도정부정선감소후증대적변화추세。
In this study, Both X-ray photoelectron spectroscopy (XPS) and X-ray diffraction (XRD) were applied in analysis of sugarcane rind along the height of its stem. Results showed that the main two components of the purple sugarcane rind are C, O, and a small amount of N, Si and Ca. From the bottom to the top, content of N, Si and Ca become lower. The atomic ratios of oxygen to carbon increase at first and then decrease from the bottom to the upward. The crystallinity of cellulose between 34.02% and 41.05% shows a trend of decrease along the stem. Microfibril angle is between 48.00? and 68.08?, and its change trend decreases firstly and then increases.