甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2015年
1期
30-36
,共7页
红糖%活性免疫营养物%原生态%全价糖%多酚化合物%甾醇%高级烷醇%甜味效应
紅糖%活性免疫營養物%原生態%全價糖%多酚化閤物%甾醇%高級烷醇%甜味效應
홍당%활성면역영양물%원생태%전개당%다분화합물%치순%고급완순%첨미효응
Brown sugar%Active immune nutrients%Original ecology%Full sugar%Polyphenol compounds%Sterol%Senior alkanol%Sweet effect
介绍了甘蔗原汁红糖的营养成分，简述了红糖的发展情况与流程特点、保健功效及其副产品可提取的高附加值营养品，最后探讨了红糖生产的经济效益和发展瓶颈，提出了初步的解决意见。
介紹瞭甘蔗原汁紅糖的營養成分，簡述瞭紅糖的髮展情況與流程特點、保健功效及其副產品可提取的高附加值營養品，最後探討瞭紅糖生產的經濟效益和髮展瓶頸，提齣瞭初步的解決意見。
개소료감자원즙홍당적영양성분，간술료홍당적발전정황여류정특점、보건공효급기부산품가제취적고부가치영양품，최후탐토료홍당생산적경제효익화발전병경，제출료초보적해결의견。
This paper introduces brown sugar as an ecological product of cane juice. It not only presents the history and process characteristics of brown sugar, but also its healthy effects, and extracting nourish products with high added value from by-products. It summarizes the development of brown sugar in the world. Finally, it discusses the economical benefits and developing bottlenecks of brown sugar production, and preliminary solutions are put forward.
