CAJ | 학술논문

介绍了“瘦肉精”的相关概念及其危害，并从感官辨别和实验室检测两方面描述“瘦肉精”的残留检测方法，重点阐述了胶体金免疫层析技术、酶联免疫吸附技术、高效液相色谱法和气相色谱-质谱联用法4种常用“瘦肉精”检测方法的基本原理、检测步骤和技术特点，最后汇综了监管建议。
개소료“수육정”적상관개념급기위해，병종감관변별화실험실검측량방면묘술“수육정”적잔류검측방법，중점천술료효체금면역층석기술、매련면역흡부기술、고효액상색보법화기상색보-질보련용법4충상용“수육정”검측방법적기본원리、검측보취화기술특점，최후회종료감관건의。
The concept and hazard of clenbuterol were introduced, and the detection methods of clenbuterol residue were described in terms of sensory eval-uation and laboratory testing. The basic principle, detection process and charac-teristics of colloidal gold immunochro-matography assay (GICA), enzyme-linked immunosorbent assay (ELISA), high per-formance liquid chromatography (HPLC) and gas chromatography-mass spectrom-etry (GC-MS) were emphasized. Finally, some suggestions for the supervision of clenbuterol were put forward.