CAJ | 학술논문

目的：分析2010—2012年中国成年居民蔬菜和水果摄入量状况。方法数据来自2010—2012年中国居民营养与健康状况监测中连续3 d 24 h膳食回顾调查，采用多阶段分层与人口成比例的整群随机抽样方法进行抽样，调查对象为中国内地31个省份150个调查县区的18岁以上居民，分析我国18岁以上居民的蔬菜、水果平均摄入量，蔬菜和水果摄入不充足是指每日蔬菜和水果摄入总量低于400 g。采用2009年国家统计局公布的人口数据进行年龄标化，经过复杂抽样加权处理，对蔬菜、水果摄入量和摄入不充足率进行调整。结果经加权调整后，我国18岁以上居民蔬菜的平均摄入量为（252±6）g/d ，水果的平均摄入量为（43±6）g/d ，有70.0%（38441名）的人群在3 d调查期间没有消费水果；人群蔬菜水果摄入总量为（294±9）g/d；城市为（297±1）g/d，农村为（292±2）g/d，男性为（298±9）g/d，女性为（291±9）g/d。蔬菜水果摄入不充足率为78.0%（95%CI：75.2%～80.9%），男性为77.1%（95%CI：74.1%～80.2%），女性为78.9%（95%CI：76.2%～81.6%），城市为77.3%（95%CI：73.7%～80.9%），农村为78.7%（95%CI：74.3%～83.2%）。结论中国成年居民蔬菜和水果摄入量不充足。
목적：분석2010—2012년중국성년거민소채화수과섭입량상황。방법수거래자2010—2012년중국거민영양여건강상황감측중련속3 d 24 h선식회고조사，채용다계단분층여인구성비례적정군수궤추양방법진행추양，조사대상위중국내지31개성빈150개조사현구적18세이상거민，분석아국18세이상거민적소채、수과평균섭입량，소채화수과섭입불충족시지매일소채화수과섭입총량저우400 g。채용2009년국가통계국공포적인구수거진행년령표화，경과복잡추양가권처리，대소채、수과섭입량화섭입불충족솔진행조정。결과경가권조정후，아국18세이상거민소채적평균섭입량위（252±6）g/d ，수과적평균섭입량위（43±6）g/d ，유70.0%（38441명）적인군재3 d조사기간몰유소비수과；인군소채수과섭입총량위（294±9）g/d；성시위（297±1）g/d，농촌위（292±2）g/d，남성위（298±9）g/d，녀성위（291±9）g/d。소채수과섭입불충족솔위78.0%（95%CI：75.2%～80.9%），남성위77.1%（95%CI：74.1%～80.2%），녀성위78.9%（95%CI：76.2%～81.6%），성시위77.3%（95%CI：73.7%～80.9%），농촌위78.7%（95%CI：74.3%～83.2%）。결론중국성년거민소채화수과섭입량불충족。
Objective To analyze the consumption of fruits and vegetables in Chinese adults between 2010 and 2012. Methods Datas were collected from 2010-2012 China National Nutrition and Health Surveillance. Information on fruits and vegetables consumption was collected using the 24 h recall method for 3 consecutive days. Using the multi-stage stratified cluster randomization sampling method, 150 counties' adults from 31 provinces in China were acquired to analyze the consumption and the prevalence of inadequate consumption of fruits and vegetables. Inadequate consumption was defined as daily consumption of fruits and vegetables were less than 400 g. Age and sex standardization was performed based on the China 2009 population published by National Statistics Bureau and they were seen as the standard population. The average consumption of vegetables or fruits and prevalence of inadequate consumption of vegetables and fruits after weight adjustment for complex sampling were reported. Results The average daily consumptions of vegetables and fruits for Chinese adults were (252±6)g/d and (43±6)g/d, respectively, and about 70%of the population had no consumption of fruits. The total consumptions of fruits and vegetables were (294 ± 9)g/d(urban: (297 ± 1)g/d,rural:(292 ± 2)g/d,male:(298 ± 9)g/d, and female:(291 ± 9)g/d). Rate on inadequate intake of fruits and vegetables was 78.0%(95%CI:75.2%-80.9%), and the rate in urban and rural areas were 77.3%(95%CI:73.7%-80.9%) and 78.7%(95%CI:74.3%-83.2%), respectively. The rate was 77.1%(95%CI:74.1%-80.2%) for male and 78.9%(95%CI:76.2%-81.6%) for female. Conclusion The consumptions of vegetables and fruits were inadequate in Chinese adults.