CAJ | 학술논문

目的：：探讨品管圈活动对消毒供应中心湿包的控制作用。方法：消毒供应中心成立品管圈，通过品管圈的活动步骤，运用品管圈质量管理常用手法和工具对湿包产生的原因进行分析，制定对策并实施，达到降低湿包发生率。结果：湿包发生率由实行品管圈管理之前的1.30%降至为0.12%，实行品管圈管理前后比较，差异有统计学意义(P <0.01)。结论：品管圈的运用减少了湿包的发生率，提高了消毒供应中心的无菌物品的质量，降低了医院感染的发生。
목적：：탐토품관권활동대소독공응중심습포적공제작용。방법：소독공응중심성립품관권，통과품관권적활동보취，운용품관권질량관리상용수법화공구대습포산생적원인진행분석，제정대책병실시，체도강저습포발생솔。결과：습포발생솔유실행품관권관리지전적1.30%강지위0.12%，실행품관권관리전후비교，차이유통계학의의(P <0.01)。결론：품관권적운용감소료습포적발생솔，제고료소독공응중심적무균물품적질량，강저료의원감염적발생。
Objective:To investigate the control function of QCC action for the wet pack of sterilization supply center. Methods:We can analysed the causes of wet pack by the active steps of QCC,which was established by sterilization supply center,used the common methods and tools for quality management of QCC,as well as formulating and implementing the strategies,so that the incidence of wet pack would be reduced. Results:The incidence of wet pack would be reduced from 1. 30% to 0. 12% after the QCC management,and there was a statistically significant difference when compared the implementation of QCC management before and after (P < 0. 05). Conclusion:The application of QCC not only reduce the incidence of wet pack,but also improve the quality of sterile items of Sterilization Supply Center and reduce the incidence of nosocomial infection.