CAJ | 학술논문

黄曲霉毒素是自然界中黄曲霉菌和寄生曲霉菌分泌的一种次级代谢产物，容易污染粮食作物及其制品，主要存在于霉变的花生、大米、玉米等作物及与其相关食品中。黄曲霉毒素具有极强的毒性和致癌性，是目前已发现的最强的天然致癌物质，严重威胁人类健康。近年来黄曲霉毒素已成为食品安全领域的重点关注对象。本文着重从黄曲霉毒素的前处理方法和检测方法两方面介绍国内外目前食品中常用的黄曲霉毒素检测手段，包括传统的经典检测方法和快速检测方法，并对其进行比较和评价，同时对粮油食品中的黄曲霉毒素检测方法的发展方向进行展望，以供国内外同行参考借鉴。
황곡매독소시자연계중황곡매균화기생곡매균분비적일충차급대사산물，용역오염양식작물급기제품，주요존재우매변적화생、대미、옥미등작물급여기상관식품중。황곡매독소구유겁강적독성화치암성，시목전이발현적최강적천연치암물질，엄중위협인류건강。근년래황곡매독소이성위식품안전영역적중점관주대상。본문착중종황곡매독소적전처리방법화검측방법량방면개소국내외목전식품중상용적황곡매독소검측수단，포괄전통적경전검측방법화쾌속검측방법，병대기진행비교화평개，동시대량유식품중적황곡매독소검측방법적발전방향진행전망，이공국내외동행삼고차감。
ABSTRACT:As a secondary metabolite ofAsporgillus flavus andAsperillus parasiticus, aflatoxins can readily pollute crops and plants as well as their by-products such as mouldy peanuts, rice, corns and the foodstuffs. Aflatoxins with the strongest natural carcinogens discovered, have a high toxicity and carcinogenicity that threaten human health seriously. Aflatoxins have become a focused point in the field of food safety in recent years. This article reviewed the current laboratory methods to detect aflatoxin in food stuffs, such as pre-treatment and detection in traditional classical detection and rapid detection methods, which are also compared and appraised respectively. The development direction was also prospected to provide reference for the colleagues in China and abroad.