长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2015年
8期
31-33,34
,共4页
张志雪%董然%蒋欣梅%于锡宏%吴凤芝
張誌雪%董然%蔣訢梅%于錫宏%吳鳳芝
장지설%동연%장흔매%우석굉%오봉지
气温调控%番茄%黄瓜%冬季温室%生长
氣溫調控%番茄%黃瓜%鼕季溫室%生長
기온조공%번가%황과%동계온실%생장
Temperature regulation%Tomato%Cucumber%Winter greenhouse%Growth
采用四段变温管理,即揭棉被—13:00、13:00—盖棉被、盖棉被—19:00、19:00—次日揭棉被,以贝美番茄和津早一号黄瓜为材料,研究了冬季温室气温调控对其生长的影响。研究结果表明,在冬季温室生产中,采用透光率较高的PO膜覆盖和适当较高的四段变温管理,即4个时间段下番茄和黄瓜的温度指标分别为26℃—24℃—18℃—12℃和28℃—25℃—19℃—13℃时,更有利于番茄和黄瓜植株生长,株高、茎粗、叶面积的相对生长量增加,坐果率和果实膨大速度增加,叶片叶绿素含量增加及净光合速率增强。
採用四段變溫管理,即揭棉被—13:00、13:00—蓋棉被、蓋棉被—19:00、19:00—次日揭棉被,以貝美番茄和津早一號黃瓜為材料,研究瞭鼕季溫室氣溫調控對其生長的影響。研究結果錶明,在鼕季溫室生產中,採用透光率較高的PO膜覆蓋和適噹較高的四段變溫管理,即4箇時間段下番茄和黃瓜的溫度指標分彆為26℃—24℃—18℃—12℃和28℃—25℃—19℃—13℃時,更有利于番茄和黃瓜植株生長,株高、莖粗、葉麵積的相對生長量增加,坐果率和果實膨大速度增加,葉片葉綠素含量增加及淨光閤速率增彊。
채용사단변온관리,즉게면피—13:00、13:00—개면피、개면피—19:00、19:00—차일게면피,이패미번가화진조일호황과위재료,연구료동계온실기온조공대기생장적영향。연구결과표명,재동계온실생산중,채용투광솔교고적PO막복개화괄당교고적사단변온관리,즉4개시간단하번가화황과적온도지표분별위26℃—24℃—18℃—12℃화28℃—25℃—19℃—13℃시,경유리우번가화황과식주생장,주고、경조、협면적적상대생장량증가,좌과솔화과실팽대속도증가,협편협록소함량증가급정광합속솔증강。
Taking tomato cultivar Beimei and cucumber cultivar Jinzao No.1 as materials and adopting the four-section variable temperature treatment (uncovering quilts-13:00-covering quilts-19:00-uncovering quilts), we studied the effects of different temperatures on the growth of tomato and cucumber in winter greenhouse. The results showed that, during the production in winter greenhouse, when covered PO film with high light transmittance on the greenhouses, the suitable temperature indexes of four-section variable temperature treatments for tomato and cucumber were 26℃-24℃-18℃-12℃and 28℃-25℃-19℃-13℃ respectively, which promoted the growth of tomato and cucumber, and increased relative growth of plant height, stem diameter and leaf area, fruit-setting rate, fruit enlargement speed, chlorophyll content and net photosynthetic rate as well.