长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2015年
8期
46-47
,共2页
生物菌肥%大白菜%产量%品质
生物菌肥%大白菜%產量%品質
생물균비%대백채%산량%품질
Biological fertilizer%Chinese cabbage%Yield%Quality
研究了新型肥料生物菌肥对大白菜产量以及抗病性的影响。试验结果表明，使用生物菌肥提高了秋季大白菜的综合抗病性和商品品质，大白菜的产量与生物菌肥的施用量呈正相关，667 m2施用量以35~40 kg为宜。
研究瞭新型肥料生物菌肥對大白菜產量以及抗病性的影響。試驗結果錶明，使用生物菌肥提高瞭鞦季大白菜的綜閤抗病性和商品品質，大白菜的產量與生物菌肥的施用量呈正相關，667 m2施用量以35~40 kg為宜。
연구료신형비료생물균비대대백채산량이급항병성적영향。시험결과표명，사용생물균비제고료추계대백채적종합항병성화상품품질，대백채적산량여생물균비적시용량정정상관，667 m2시용량이35~40 kg위의。
In the paper, we studied the effects of bio-fertilizer on the yield and disease resistance of autumn Chinese cabbage. The results showed that, the application of bio-fertilizer could improve the comprehensive disease resistance and commercial quality of Chinese cabbage, and the application amount of bio-fertilizer and cabbage yield was positively correlated. Theappropriate application amount was 35-40 kg/667 m2 of bio-fertilizer for the autumn Chinese cabbage.
