食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
4期
1187-1192
,共6页
王伟伟%江和源%张建勇%俞露婷%杨刘艳
王偉偉%江和源%張建勇%俞露婷%楊劉豔
왕위위%강화원%장건용%유로정%양류염
茶褐素%提取%纯化%功效
茶褐素%提取%純化%功效
다갈소%제취%순화%공효
theabrownine%extraction%purification%efficacy
茶褐素作为黑茶中重要的功能成分,是一类溶于水而不溶于乙酸乙酯和正丁醇等有机试剂的褐色高聚物,属于多酚类物质,具有酚类物质特性。茶褐素具有显著的降脂减肥功效,但是茶褐素结构和组成复杂,导致对其提取纯化和功效研究还不够深入。本文综述了近几年茶褐素的试剂提取、微波和超声波辅助提取、膜分离和柱层析等提取纯化研究,以及茶褐素在降脂减肥、抗氧化、抗癌、抗疲劳、调节体内微量元素含量等功效的研究现状。比较了几种分离纯化方式的优缺点,展望了茶褐素组成的研究方法、其他功效的研究方向和相关产品、保健品的开发,为茶褐素的深入研究提供了参考。
茶褐素作為黑茶中重要的功能成分,是一類溶于水而不溶于乙痠乙酯和正丁醇等有機試劑的褐色高聚物,屬于多酚類物質,具有酚類物質特性。茶褐素具有顯著的降脂減肥功效,但是茶褐素結構和組成複雜,導緻對其提取純化和功效研究還不夠深入。本文綜述瞭近幾年茶褐素的試劑提取、微波和超聲波輔助提取、膜分離和柱層析等提取純化研究,以及茶褐素在降脂減肥、抗氧化、抗癌、抗疲勞、調節體內微量元素含量等功效的研究現狀。比較瞭幾種分離純化方式的優缺點,展望瞭茶褐素組成的研究方法、其他功效的研究方嚮和相關產品、保健品的開髮,為茶褐素的深入研究提供瞭參攷。
다갈소작위흑다중중요적공능성분,시일류용우수이불용우을산을지화정정순등유궤시제적갈색고취물,속우다분류물질,구유분류물질특성。다갈소구유현저적강지감비공효,단시다갈소결구화조성복잡,도치대기제취순화화공효연구환불구심입。본문종술료근궤년다갈소적시제제취、미파화초성파보조제취、막분리화주층석등제취순화연구,이급다갈소재강지감비、항양화、항암、항피로、조절체내미량원소함량등공효적연구현상。비교료궤충분리순화방식적우결점,전망료다갈소조성적연구방법、기타공효적연구방향화상관산품、보건품적개발,위다갈소적심입연구제공료삼고。
As a vital functional component in dark tea, theabrownine (TBs) has significant anti-hyperlipidemia and anti-obesity effects, which was soluble in water and insoluble in ethyl acetate and n-butyl alcohol and other organic reagents. However, it has the complex structure and unclear definition that lead to the deficient study of TBs on the extraction and purification technology and bioactivities. This paper reviewed the extraction and purification technology in recent years, including the solvent extraction, microwave and ultrasonic assisted extraction, membrane isolation and column chromatography,etc. In addition, the efficacy of TBs was investigated, including anti-hyperlipidemia, anti-obesity, anti-oxidation, anti-cancer, anti-tired, and adjust micronutrient levels in body,etc. This paper made a comparison about the extraction and purification technology on relative merits, and looked ahead at the research method on TBs’ structure, research direction on other efficacy and development of TBs’ products and health products, which would promote the further study and utilization of TBs.