食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
4期
1205-1211
,共7页
胡桂萍%刘波%石旭平%曹挥华%陈李林%杨普香%高其章%杨艳
鬍桂萍%劉波%石旭平%曹揮華%陳李林%楊普香%高其章%楊豔
호계평%류파%석욱평%조휘화%진리림%양보향%고기장%양염
茶%微生物资源%茶产业%开发与利用
茶%微生物資源%茶產業%開髮與利用
다%미생물자원%다산업%개발여이용
tea%microbial resource%tea industry%development and application
随着生态农业发展和现代生物技术的不断进步,茶产业进入转型发展期,走生态、绿色、环保的环境友好型和资源节约型发展模式,是茶产业可持续发展的重要内容。微生物作为一种新型环保生物资源,由于其在长期的进化过程所形成物种多样性和功能多样性,加上其结构简单便于研究应用的特性,许多有益农业微生物已被开发成微生物肥料、微生物农药、微生物保鲜剂、微生物降污剂等资源,在茶叶无公害种植生产,茶叶加工和茶叶副产物资源的综合利用等方面具有广泛的应用。本文就微生物资源在茶产业中肥培管理、病虫害防治、农药残留绿色防控、茶叶加工、储藏保鲜剂以及茶综合利用方面的国内外研究进展进行概述,同时探讨微生物资源在茶产业应用中存在的问题。
隨著生態農業髮展和現代生物技術的不斷進步,茶產業進入轉型髮展期,走生態、綠色、環保的環境友好型和資源節約型髮展模式,是茶產業可持續髮展的重要內容。微生物作為一種新型環保生物資源,由于其在長期的進化過程所形成物種多樣性和功能多樣性,加上其結構簡單便于研究應用的特性,許多有益農業微生物已被開髮成微生物肥料、微生物農藥、微生物保鮮劑、微生物降汙劑等資源,在茶葉無公害種植生產,茶葉加工和茶葉副產物資源的綜閤利用等方麵具有廣汎的應用。本文就微生物資源在茶產業中肥培管理、病蟲害防治、農藥殘留綠色防控、茶葉加工、儲藏保鮮劑以及茶綜閤利用方麵的國內外研究進展進行概述,同時探討微生物資源在茶產業應用中存在的問題。
수착생태농업발전화현대생물기술적불단진보,다산업진입전형발전기,주생태、록색、배보적배경우호형화자원절약형발전모식,시다산업가지속발전적중요내용。미생물작위일충신형배보생물자원,유우기재장기적진화과정소형성물충다양성화공능다양성,가상기결구간단편우연구응용적특성,허다유익농업미생물이피개발성미생물비료、미생물농약、미생물보선제、미생물강오제등자원,재다협무공해충식생산,다협가공화다협부산물자원적종합이용등방면구유엄범적응용。본문취미생물자원재다산업중비배관리、병충해방치、농약잔류록색방공、다협가공、저장보선제이급다종합이용방면적국내외연구진전진행개술,동시탐토미생물자원재다산업응용중존재적문제。
With the development of ecological agriculture and the progress of modern biotechnology, the tea industry is undergoing developmental transition. The resource-conserving and environment-friendly development model with the goal of ecology, green and environmentalism, is an important part of sustainable development in tea industry. Microorganism with characters of species and functional diversity forming in the long-term evolution process, and simple structure for easily analysis and application, are considered as one newly environmental bioresources. Many beneficial agricultural microorganisms are developed as microbial fertilizer, microbial pesticide, microbial preservatives, microbial degrader, which was applied to pollution-free cultivation of tea, tea processing and byproduct comprehensive utilization of tea. This article described the application advance of microbe in tea fertility management, the biocontrol of pest and pathogens, pesticide residue degradation, tea processing, tea storage and preservation, the utilization of tea and its by-products, and discussed the problems existing in the application of microbe in tea industry.