CAJ | 학술논문

澳新食品标准体系由通用食品标准、食品产品标准、食品安全标准和初级生产标准4章构成。制定或修改程序主要包括申请程序，澳新食品标准局提议程序和澳大利亚农药与兽药局修改最高残留限制标准程序，还设计了一般程序、大修程序、小修程序、高级健康声明修改程序、紧急申请和提议程序、赋予独占商业利益收费程序等。澳新食品监管部长会议享有最终决定权。建议修改《食品安全法》，重构我国的食品标准体系，区分政府食品安全标准和非政府食品标准，明确政府标准的法律属性，完善制定程序，增加经济学评估内容，鼓励食品企业和协会开发食品标准，吸收法律人士、经济学人士、企业管理者和消费者参与审议工作，提高决策的透明度。
오신식품표준체계유통용식품표준、식품산품표준、식품안전표준화초급생산표준4장구성。제정혹수개정서주요포괄신청정서，오신식품표준국제의정서화오대리아농약여수약국수개최고잔류한제표준정서，환설계료일반정서、대수정서、소수정서、고급건강성명수개정서、긴급신청화제의정서、부여독점상업이익수비정서등。오신식품감관부장회의향유최종결정권。건의수개《식품안전법》，중구아국적식품표준체계，구분정부식품안전표준화비정부식품표준，명학정부표준적법률속성，완선제정정서，증가경제학평고내용，고려식품기업화협회개발식품표준，흡수법률인사、경제학인사、기업관리자화소비자삼여심의공작，제고결책적투명도。
Australia New Zealand Food Standards Code is divided into four chapters: general food standards, food product standards, food safety standards and primary production standards. The procedures for developing and varying food standards basically contain application procedure, proposal procedure by FSANZ, and procedure for varying the Maximum Residue Limits Standard by Australian Pesticides and Veterinary Medicines Authority. The general procedure, major procedure, minor procedure, high level health claims variation procedure, urgent applications and proposals procedure, and charge procedure for exclusive capturable commercial benefit are further created. The Australia and New Zealand Food Regulation Ministerial Council holds the final power to make decisions. It is recommended that Chinese Food Safety Law is revised to reconstruct Chinese food standards code,to categorize standards into official ones and private ones, and to define official standards as legislative instruments unambiguously, and that the procedures for making standards need to be improved to insert economic assessment, to encourage appropriate food businesses and associations to develop standards, to permit legal professionals, economists, managers of food businesses and consumers participate in deliberation, and to increase transparency of decision-making.