食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
4期
1492-1497
,共6页
马丽%白淑荣%韩占友%王佳%王蕾
馬麗%白淑榮%韓佔友%王佳%王蕾
마려%백숙영%한점우%왕가%왕뢰
福林酚比色法%总多酚%维生素C%固相萃取
福林酚比色法%總多酚%維生素C%固相萃取
복림분비색법%총다분%유생소C%고상췌취
folin-cioculteu colorimetry%total polyphenols%vitamin C%solid-phase extraction
目的:建立一种简单、准确地测定果蔬中总多酚和维生素C含量的方法。方法采用Oasis HLB固相萃取柱富集待测物质,用纯水洗脱回收水溶性干扰物质,用甲醇洗脱回收多酚类物质,加热水洗脱液除去其中的维生素 C,优化福林酚比色法,测定总多酚和维生素 C 的含量。结果该方法的线性方程为Y=0.0118X+0.0045,R2=0.9989,确定福林酚比色法的条件为:在760 nm处测定,福林酚试剂:水(1:1),7.5%的Na2CO3溶液,温度为20~30℃,静置60 min。通过采用福林酚比色法分别测定原料提取液(RE)和水洗脱液(WE)中还原性物质的含量,取其差值作为样品总多酚含量。同时,测定加热处理水洗脱液(HWE)中还原性物质的含量,取其与WE测定结果的差值作为样品维生素C的含量。结论此方法简便实用、条件易满足,分析结果可靠,可应用于果蔬总多酚和维生素C含量的测定。
目的:建立一種簡單、準確地測定果蔬中總多酚和維生素C含量的方法。方法採用Oasis HLB固相萃取柱富集待測物質,用純水洗脫迴收水溶性榦擾物質,用甲醇洗脫迴收多酚類物質,加熱水洗脫液除去其中的維生素 C,優化福林酚比色法,測定總多酚和維生素 C 的含量。結果該方法的線性方程為Y=0.0118X+0.0045,R2=0.9989,確定福林酚比色法的條件為:在760 nm處測定,福林酚試劑:水(1:1),7.5%的Na2CO3溶液,溫度為20~30℃,靜置60 min。通過採用福林酚比色法分彆測定原料提取液(RE)和水洗脫液(WE)中還原性物質的含量,取其差值作為樣品總多酚含量。同時,測定加熱處理水洗脫液(HWE)中還原性物質的含量,取其與WE測定結果的差值作為樣品維生素C的含量。結論此方法簡便實用、條件易滿足,分析結果可靠,可應用于果蔬總多酚和維生素C含量的測定。
목적:건립일충간단、준학지측정과소중총다분화유생소C함량적방법。방법채용Oasis HLB고상췌취주부집대측물질,용순수세탈회수수용성간우물질,용갑순세탈회수다분류물질,가열수세탈액제거기중적유생소 C,우화복림분비색법,측정총다분화유생소 C 적함량。결과해방법적선성방정위Y=0.0118X+0.0045,R2=0.9989,학정복림분비색법적조건위:재760 nm처측정,복림분시제:수(1:1),7.5%적Na2CO3용액,온도위20~30℃,정치60 min。통과채용복림분비색법분별측정원료제취액(RE)화수세탈액(WE)중환원성물질적함량,취기차치작위양품총다분함량。동시,측정가열처리수세탈액(HWE)중환원성물질적함량,취기여WE측정결과적차치작위양품유생소C적함량。결론차방법간편실용、조건역만족,분석결과가고,가응용우과소총다분화유생소C함량적측정。
Objective To establish a simple and accurate method for determination of total polyphenols and vitamin C in fruits and vegetables.Methods Substances were extracted by solid-phase extraction column, and the water soluble interference reducing-substances were eluted by water, the polyphenols were eluted by methanol, Then the vitamin C were subtracted from water extract by the method of heating. The total polyphenols and vitamin C were determinate by correcting Folin-Cioculteu assay.Results The linear equation of this method wasY=0.0118X+0.0045,R2=0.9989. The condition of the Folin-Cioculteu colorimetry was confirmed, the maximum absorption wavelength is 760 nm, Folin-Cioculteu reagent concentration is 50%, 7.5% Na2CO3solution, 20~30℃, and stewing 60 min. The content of reducing substances of raw extract and water extract were determined by Folin-Cioculteu colorimetry, the total polyphenols content were assayed by subtracting the interfering reducing of water extract (WE) substances from the Folin-Cioculteu response of raw extract (RE). While the content of vitamin C was assayed by subtracting the Folin-Cioculteu response of heating water extraction from that of water extract (WE).Conclusion This method is simple and practical, the experiment condition is satisfied easily, the analysis results are reliable and that can be applied in the determination of total polyphenols and vitamin C.