农业科技与装备
農業科技與裝備
농업과기여장비
AGRICULTURAL SCIENCE & TECHNOLOGY AND EQUIPMENT
2015年
2期
87-88
,共2页
食品机械设备%教学模式%计算机辅助教学%微课
食品機械設備%教學模式%計算機輔助教學%微課
식품궤계설비%교학모식%계산궤보조교학%미과
food machinery%teaching mode%computer assisted instruction%micro-class
食品机械设备课程是食品专业的核心课程。针对该课程涉及知识点多、工程实用性强、内容复杂难懂的特点，采取计算机辅助教学、微课模式及多种教学手段，以提高学生运用理论知识分析和解决实际问题的能力。
食品機械設備課程是食品專業的覈心課程。針對該課程涉及知識點多、工程實用性彊、內容複雜難懂的特點，採取計算機輔助教學、微課模式及多種教學手段，以提高學生運用理論知識分析和解決實際問題的能力。
식품궤계설비과정시식품전업적핵심과정。침대해과정섭급지식점다、공정실용성강、내용복잡난동적특점，채취계산궤보조교학、미과모식급다충교학수단，이제고학생운용이론지식분석화해결실제문제적능력。
The course of food machinery is a core course of food major. The article expounds the features of the course, such as involv-ing more knowledge, strong practicability for engineering and complicated content. The course takes computer assisted instruction, mi-cro-teaching mode and other various teaching methods in order to improving the ability of using knowledge to analyze and solve practical problems for the students.
