CAJ | 학술논문

谷子（ Setaria italica）是原产于我国的特色杂粮作物，具有抗旱、耐瘠、耐盐碱、营养丰富等特点，但其生物技术研究相对滞后。本文综述了近年来谷子组织培养、再生体系、遗传转化方法的研究进展，着重介绍了利用农杆菌介导转化及再生体系，并对可能影响转化过程及效果的相关因素进行了阐述。
곡자（ Setaria italica）시원산우아국적특색잡량작물，구유항한、내척、내염감、영양봉부등특점，단기생물기술연구상대체후。본문종술료근년래곡자조직배양、재생체계、유전전화방법적연구진전，착중개소료이용농간균개도전화급재생체계，병대가능영향전화과정급효과적상관인소진행료천술。
Millet ( Setaria italica) is one of the special cereal crops in China with rich nutrition and the tolerances to drought, barren and saline.But the research on its biotechnology was relatively backward.In this paper, the research progress of tissue culture, regeneration system and genetic transformation system of millet were reviewed, among which, the Agrobacterium -mediated transformation was focused on.The factors, which might influence the transformation process and effect, were also discussed.