CAJ | 학술논문

研究百花花楸活性成分季节变化，以期为百花花楸活性成分药用价值开发提供理论基础。以百花花楸不同季节枝、叶、果为原料，采用化学系统鉴别法及紫外‐可见分光光度法对总黄酮、总多糖、总萜进行定量。百花花楸不同部位化学成分有一定区别，主要在皂苷、蒽醌、及甾醇类；随季节总黄酮、总多糖及总萜有一定变化，一般来说7、8、9月为最佳采摘季节。百花花楸活性成分季节变化较为明显，且常见活性成分含量较高，尤其果实和叶，有一定食用及药用价值。
연구백화화추활성성분계절변화，이기위백화화추활성성분약용개치개발제공이론기출。이백화화추불동계절지、협、과위원료，채용화학계통감별법급자외‐가견분광광도법대총황동、총다당、총첩진행정량。백화화추불동부위화학성분유일정구별，주요재조감、은곤、급치순류；수계절총황동、총다당급총첩유일정변화，일반래설7、8、9월위최가채적계절。백화화추활성성분계절변화교위명현，차상견활성성분함량교고，우기과실화협，유일정식용급약용개치。
Study on active component of Sorbus pohuashanensis in different seasons .it is expected to be promoted to active ingredients of Sorbus pohuashanensis to provide theoretical basis .branch、leaves and fruit of Sorbus pohuas‐hanensis was used as raw material , Using the preliminary test of chemical constituents ,Determination of total flavonoids ,polysaccharides ,total terpene by UV‐Vis .There is certain difference in active component in Various Organs of Sorbus pohuashanensis .such as saponins ,anthraquinone and sterol .There is certain change of content of total flavonoids ,polysaccharides ,total terpene in different seasons ,Optimally picking in July ,Aug and Sept .active component of Sorbus pohuashanensis have obvious seasonal variation ,the content active component is higher ,In particular ,fruit and leaves ,there are certain edible and medicinal value .