CAJ | 학술논문

中国历史上鲍鱼是干鱼的总称，如果细分则有鱼邑鱼、淡干鱼、薧、肃折、鱐、鲞、鱼腊等名称。它与近现代人们所称的鲍鱼即鳆鱼，又名石决明风马牛不相及。由于鱼类资源丰富，鲍鱼成为下层社会获得肉食的来源之一，而本可以锦衣玉食的官吏以鲍鱼为食就显得非同寻常了，具有生活节俭、作风清廉、勤劳王家、体恤民情的意义。
중국역사상포어시간어적총칭，여과세분칙유어읍어、담간어、고、숙절、숙、상、어석등명칭。타여근현대인문소칭적포어즉복어，우명석결명풍마우불상급。유우어류자원봉부，포어성위하층사회획득육식적래원지일，이본가이금의옥식적관리이포어위식취현득비동심상료，구유생활절검、작풍청렴、근로왕가、체휼민정적의의。
The word abalone in Chinese history was ever used to refer to all kinds of dry fish. It can be further divid-ed into Yap fish,Kao fish,Suzhe fish,Su fish and La etc. It did not bear the social values of delicacy or rarity as it does in modern society. Due to the rich fish resources,the abalone was one of the most important sources of meat for the poor and disadvantaged group in the past centuries. The practice that the wealthy officials who could have eaten delicious food came to eat the abalone is kind of political show. Therefore,the word abalone has the cultural implica-tion of thrifty,righteousness,industry or compassion.