CAJ | 학술논문

选用4种干草调制方法下多变小冠花营养品质研究的基础上，采用灰色关联度分析法对调制方法进行综合评价，得出调制方法的优劣顺序为：烘干>阴干>压扁茎秆>自然晒干。烘干处理的干草营养品质最好，但高温快速干燥设备价格昂贵，成本较高，在实际生产中不易推广；其次是阴干和压扁茎秆，此2种方法调制的干草营养品质较高且操作简单易行，是目前追求干草质量和经济效益的优先选用方法；晒干处理牧草营养损失大，不是理想的调制方法。
선용4충간초조제방법하다변소관화영양품질연구적기출상，채용회색관련도분석법대조제방법진행종합평개，득출조제방법적우렬순서위：홍간>음간>압편경간>자연쇄간。홍간처리적간초영양품질최호，단고온쾌속간조설비개격앙귀，성본교고，재실제생산중불역추엄；기차시음간화압편경간，차2충방법조제적간초영양품질교고차조작간단역행，시목전추구간초질량화경제효익적우선선용방법；쇄간처리목초영양손실대，불시이상적조제방법。
The paper used grey correlative degree analysis to evaluate four methods to make hay of Coronilla varia.The results showed that the rank of making hay methods were:drying>shade drying> squashing stems> sun drying.The hay quality with drying was best in four methods.But,the method cann’t be expended be-cause of the high cost of drying equipment.The second rank of methods was shade drying and squashing stems because of the better hay quality and simple process.The sun drying was not good method because of the nutri-tion loss of hay.