CAJ | 학술논문

以阳离子型聚丙烯酰胺水溶液为实验对象，研究了质量浓度、剪切速率、温度对聚丙烯酰胺溶液流变特性的影响。结果表明：PAM水溶液在质量浓度为0.5~2.0 g/L时，其表观黏度呈现线性增长，随着质量浓度升高而增加；表观黏度随着剪切速率的增大而减小；随温度的增加而降低。流动特性指数n和稠度系数K随温度、质量浓度的变化符合幂律流体特性。综合温度、质量浓度的影响，拟合出表观黏度关于质量浓度、温度的关联式。
이양리자형취병희선알수용액위실험대상，연구료질량농도、전절속솔、온도대취병희선알용액류변특성적영향。결과표명：PAM수용액재질량농도위0.5~2.0 g/L시，기표관점도정현선성증장，수착질량농도승고이증가；표관점도수착전절속솔적증대이감소；수온도적증가이강저。류동특성지수n화주도계수K수온도、질량농도적변화부합멱률류체특성。종합온도、질량농도적영향，의합출표관점도관우질량농도、온도적관련식。
With cationic polyacrylamide aqueous solutions being an experimental obj ect,the experiment studied the effects of mass concentration,shear rate and temperature on the rheological properties of polyacrylamide aqueous solution.Experimental results indicate that the apparent viscosity of PAM solution increases linearly with increasing concentration at concentrations of 0.5-2.0g/L;the apparent viscosity decreases with the increasing of shear rate and temperature. With the changing of temperature and concentration,the flow behavior index n and consistency coefficient K behave similar to power-law fluid. Considering the combined effects of temperature and concentration, the experiment fitted an equation of the apparent viscosity with the regard to concentration and temperature.