热带病与寄生虫学
熱帶病與寄生蟲學
열대병여기생충학
TROPICAL DISEASES AND PARASITOLOGY
2015年
1期
39-42
,共4页
计晓红%叶红%张方英%谢晨杰%郁花
計曉紅%葉紅%張方英%謝晨傑%鬱花
계효홍%협홍%장방영%사신걸%욱화
儿童%单纯性肥胖%危险因素
兒童%單純性肥胖%危險因素
인동%단순성비반%위험인소
Children%Simple obesity%Risk factors
目的：分析上海市某街道托幼机构儿童单纯性肥胖的危险因素，为社区制订预防儿童肥胖疾病发生提供科学依据。方法对虹梅街道3所托幼机构共490名3~6岁儿童采用身高体重测量法进行肥胖筛查，以筛查出的48名单纯性肥胖儿童作为研究病例，采用1：1配对，选出48名健康儿童作为对照。对96名儿童进行连续3d的24h膳食营养、家庭基本情况及生活行为习惯的问卷调查，数据进行双录入，并运用软件对数据库进行分析。结果按“儿童健康监测”软件评价，得到肥胖检出率为9.80％（48/490），其中男童10.00％，女童9.62％，肥胖主要分布在5~6岁年龄段的儿童，肥胖儿童以轻度肥胖为主（58.33％）。经病例对照研究发现，膳食营养、特殊饮食习惯、家族遗传倾向和不好运动是儿童单纯性肥胖的主要影响因素。结论虹梅街道的儿童单纯性肥胖检出率高于上海市同龄儿童的平均水平，与肥胖相关的危险因素主要是营养摄入量多同时缺乏体育活动，以及家族遗传性和平时喜吃肉类食品等饮食习惯。
目的：分析上海市某街道託幼機構兒童單純性肥胖的危險因素，為社區製訂預防兒童肥胖疾病髮生提供科學依據。方法對虹梅街道3所託幼機構共490名3~6歲兒童採用身高體重測量法進行肥胖篩查，以篩查齣的48名單純性肥胖兒童作為研究病例，採用1：1配對，選齣48名健康兒童作為對照。對96名兒童進行連續3d的24h膳食營養、傢庭基本情況及生活行為習慣的問捲調查，數據進行雙錄入，併運用軟件對數據庫進行分析。結果按“兒童健康鑑測”軟件評價，得到肥胖檢齣率為9.80％（48/490），其中男童10.00％，女童9.62％，肥胖主要分佈在5~6歲年齡段的兒童，肥胖兒童以輕度肥胖為主（58.33％）。經病例對照研究髮現，膳食營養、特殊飲食習慣、傢族遺傳傾嚮和不好運動是兒童單純性肥胖的主要影響因素。結論虹梅街道的兒童單純性肥胖檢齣率高于上海市同齡兒童的平均水平，與肥胖相關的危險因素主要是營養攝入量多同時缺乏體育活動，以及傢族遺傳性和平時喜喫肉類食品等飲食習慣。
목적：분석상해시모가도탁유궤구인동단순성비반적위험인소，위사구제정예방인동비반질병발생제공과학의거。방법대홍매가도3소탁유궤구공490명3~6세인동채용신고체중측량법진행비반사사，이사사출적48명단순성비반인동작위연구병례，채용1：1배대，선출48명건강인동작위대조。대96명인동진행련속3d적24h선식영양、가정기본정황급생활행위습관적문권조사，수거진행쌍록입，병운용연건대수거고진행분석。결과안“인동건강감측”연건평개，득도비반검출솔위9.80％（48/490），기중남동10.00％，녀동9.62％，비반주요분포재5~6세년령단적인동，비반인동이경도비반위주（58.33％）。경병례대조연구발현，선식영양、특수음식습관、가족유전경향화불호운동시인동단순성비반적주요영향인소。결론홍매가도적인동단순성비반검출솔고우상해시동령인동적평균수평，여비반상관적위험인소주요시영양섭입량다동시결핍체육활동，이급가족유전성화평시희흘육류식품등음식습관。
Objective To investigate the risk factors for simple obesity in children from community kin?dergartens in Shanghai City in order to supply scientific evidence for prevention and management of this condi?tion on community basis. Methods A total of 490 children, aged 3 to 6 years from 3 separate community kin?dergartens, were subjected to obesity screening by measuring their height and weight. Forty-eight children were finally screened as simple obesity, and another 48 healthy children were included as case-controls. The two groups of children were provided with 24-hour dietary nutrition for consecutive 3 days, received question?naire response, including their family information as well as living styles and behaviors. The data obtained were double entry into the computer and analyzed with a specific statistical software for child health monitoring. Re?sults The average obesity rate in children was 9.80%(48/490), in which 10%were boys and 9.62%, girls. Sim?ple obesity appeared more prevalent in children aged 5 to 6 years, yet its severity was primarily mild(58.33%). The major risk factors were associated with dietary nutrition, individual dietary habits, family genetic and lack of exercises. Conclusion The simple obesity rate in children from Hongmei community seems over the aver?age level of Shanghai City. The risk factors for prevalence of simple obesity in these kindergartens are associated with excessive intake of nutritional foods, lack of regular exercise, family genetic and daily favor to meat.
