中国马铃薯
中國馬鈴藷
중국마령서
CHINESE POTATO
2015年
2期
127-128
,共2页
朱维贤%蒋瑜%刘卫民%邹万君%李华%李珂%张丽芳%魏明
硃維賢%蔣瑜%劉衛民%鄒萬君%李華%李珂%張麗芳%魏明
주유현%장유%류위민%추만군%리화%리가%장려방%위명
马铃薯%品种%昆薯5号%高产
馬鈴藷%品種%昆藷5號%高產
마령서%품충%곤서5호%고산
potato%variety%Kunshu 5%high yield
‘昆薯5号’是由昆明市农业科学研究院从国际马铃薯中心(CIP)提供的马铃薯杂交实生种子(‘Achirana’בTPS-67’)中经无性世代选育而成,该品种2012年经云南省农作物品种审定委员会审定通过,编号为滇审马铃薯2012003号。在2009~2010年云南省马铃薯品种冬作区域试验中,‘昆薯5号’平均产量2148 kg/667m2,比对照品种‘中甸红’增产31.61%;在2010年生产试验中,平均产量1511 kg/667m2,比对照品种‘中甸红’增产7.80%。‘昆薯5号’中抗晚疫病,高感轻花叶病毒病,重感花叶病毒。蛋白质含量2.33%,维生素C含量32.7 mg/100g,干物质含量20.0%,淀粉含量13.36%,还原糖含量0.08%。该品种适宜在云南省马铃薯早春作区种植。
‘昆藷5號’是由昆明市農業科學研究院從國際馬鈴藷中心(CIP)提供的馬鈴藷雜交實生種子(‘Achirana’בTPS-67’)中經無性世代選育而成,該品種2012年經雲南省農作物品種審定委員會審定通過,編號為滇審馬鈴藷2012003號。在2009~2010年雲南省馬鈴藷品種鼕作區域試驗中,‘昆藷5號’平均產量2148 kg/667m2,比對照品種‘中甸紅’增產31.61%;在2010年生產試驗中,平均產量1511 kg/667m2,比對照品種‘中甸紅’增產7.80%。‘昆藷5號’中抗晚疫病,高感輕花葉病毒病,重感花葉病毒。蛋白質含量2.33%,維生素C含量32.7 mg/100g,榦物質含量20.0%,澱粉含量13.36%,還原糖含量0.08%。該品種適宜在雲南省馬鈴藷早春作區種植。
‘곤서5호’시유곤명시농업과학연구원종국제마령서중심(CIP)제공적마령서잡교실생충자(‘Achirana’בTPS-67’)중경무성세대선육이성,해품충2012년경운남성농작물품충심정위원회심정통과,편호위전심마령서2012003호。재2009~2010년운남성마령서품충동작구역시험중,‘곤서5호’평균산량2148 kg/667m2,비대조품충‘중전홍’증산31.61%;재2010년생산시험중,평균산량1511 kg/667m2,비대조품충‘중전홍’증산7.80%。‘곤서5호’중항만역병,고감경화협병독병,중감화협병독。단백질함량2.33%,유생소C함량32.7 mg/100g,간물질함량20.0%,정분함량13.36%,환원당함량0.08%。해품충괄의재운남성마령서조춘작구충식。
'Kunshu 5' was bred and developed by Kunming Academy of Agricultural Sciences using hybrid seeds ('Achirana' × 'TPS-67') provided by International Potato Center. This variety was approved for registration (serial number:Dianshen Potato 2012003) by Yunnan New Crop Variety Committee in 2012. In 2009-2010 of Yunnan winter potato regional trials, it gave an average yield of 2 148 kg/667m2, increased by 31.61%compared with the control variety 'Zhongdianhong';in 2010 of production trials, it gave an average yield of 1 511 kg/667m2, increased by 7.80% compared with the control 'Zhongdianhong'. 'Kunshu 5' is moderately resistant to late blight, highly susceptible to mild mosaic virus, and severely susceptible to mosaic virus. It has a content of protein 2.33%, vitamin C 32.7 mg/100g, dry matter 20.0%, starch 13.36%, and reducing sugar 0.08%. This variety is suitable for planting in the early spring cropping region of Yunnan Province.