CAJ | 학술논문

‘晋早1号’是1998年以‘75-6-6’作母本，‘9333-10’作父本有性杂交，经各代鉴定选育而成。2011年通过山西省农作物品种审定委员会审定。该品种为中早熟鲜食品种，商品薯率高，品质优良，块茎干物质含量24.90%，维生素C含量24.20 mg/100g FW，还原糖含量0.21%，粗蛋白含量2.34%。植株田间中抗晚疫病，抗卷叶、疮痂病，中感花叶病。‘晋早1号’适合山西省各地种植。
‘진조1호’시1998년이‘75-6-6’작모본，‘9333-10’작부본유성잡교，경각대감정선육이성。2011년통과산서성농작물품충심정위원회심정。해품충위중조숙선식품충，상품서솔고，품질우량，괴경간물질함량24.90%，유생소C함량24.20 mg/100g FW，환원당함량0.21%，조단백함량2.34%。식주전간중항만역병，항권협、창가병，중감화협병。‘진조1호’괄합산서성각지충식。
'Jinzao 1' was derived from a cross '75-6-6' × '9333-10' made in 1998, evaluated and screened at each generation. This variety was approved for registration by Shanxi New Crop Variety Committee in 2011. It is a middle-early maturing variety, with high marketable tuber percentage and good quality. The tuber dry matter content was 24.90%, vitamin C 24.20 mg/100g FW, reducing sugar 0.21%, and crude protein 2.34%. It has medium resistance to foliage late blight, and resistance to leaf rol and common scab in field. 'Jinzao 1' is suitable for planting in Shanxi Province.