CAJ | 학술논문

用火焰原子吸收法测定绿豆萌发过程中铜、铁、锰和锌的含量，研究不同含量碘离子胁迫对绿豆萌发过程中生理活动的影响。结果显示，各含量培养液所培养的绿豆芽苗中4种元素含量随培养时间的增加而显著降低，适当质量浓度的碘离子（20～80 mg/L）可以促进绿豆对铜、铁、锌的溶出，但碘离子质量浓度过高（＞100 mg/L）时将抑制绿豆对铜、铁、锰的溶渗出，培养末期绿豆均能从培养液中重新利用铁、锰、锌3种微量元素。
용화염원자흡수법측정록두맹발과정중동、철、맹화자적함량，연구불동함량전리자협박대록두맹발과정중생리활동적영향。결과현시，각함량배양액소배양적록두아묘중4충원소함량수배양시간적증가이현저강저，괄당질량농도적전리자（20～80 mg/L）가이촉진록두대동、철、자적용출，단전리자질량농도과고（＞100 mg/L）시장억제록두대동、철、맹적용삼출，배양말기록두균능종배양액중중신이용철、맹、자3충미량원소。
Studying different concentration of iodine stress on germination and sprouting of mung bean by determining the content of Fe in the process of germination of mung bean mung bean during germination. The result showed that the contents of the four trace elements decreased with extended of incubation time. The dissolution ratios of Cu,Fe and Zn were promoted by appropriate concentration of iodide(20~80 mg/L),and the leakage ratios of Cu,Fe and Mn were inhibited by excessive100 mg/L iodide solution, and mung bean can recycle three kinds of trace elements Fe,Mn,Zn from the culture medium in the late of culture.