农产品加工（下半月）
農產品加工（下半月）
농산품가공（하반월）
AEM RODUCTS ROCESSING
2015年
3期
29-32
,共4页
白雪莲%沈淑雅%陈怀玉%吴亮亮%吕多多
白雪蓮%瀋淑雅%陳懷玉%吳亮亮%呂多多
백설련%침숙아%진부옥%오량량%려다다
芒果皮%黄酮%微波辅助提取
芒果皮%黃酮%微波輔助提取
망과피%황동%미파보조제취
Mango peel%flavonoid compounds%microwave-assisted extraction
芒果营养价值高，除鲜食外，常被加工成果脯、果干等，其加工副产物果皮多被废弃。而芒果皮富含黄酮类化合物，采用微波辅助溶剂法从不同品种的芒果皮中提取具有生理活性的黄酮。用微波辅助溶剂法提取，采用单因素设计试验，对芒果皮黄酮的工艺进行研究，最佳工艺条件为微波功率500 W，提取时间20 min，提取温度30℃，料液比1∶30，乙醇体积分数80%。
芒果營養價值高，除鮮食外，常被加工成果脯、果榦等，其加工副產物果皮多被廢棄。而芒果皮富含黃酮類化閤物，採用微波輔助溶劑法從不同品種的芒果皮中提取具有生理活性的黃酮。用微波輔助溶劑法提取，採用單因素設計試驗，對芒果皮黃酮的工藝進行研究，最佳工藝條件為微波功率500 W，提取時間20 min，提取溫度30℃，料液比1∶30，乙醇體積分數80%。
망과영양개치고，제선식외，상피가공성과포、과간등，기가공부산물과피다피폐기。이망과피부함황동류화합물，채용미파보조용제법종불동품충적망과피중제취구유생리활성적황동。용미파보조용제법제취，채용단인소설계시험，대망과피황동적공예진행연구，최가공예조건위미파공솔500 W，제취시간20 min，제취온도30℃，료액비1∶30，을순체적분수80%。
More and more mango peel is generated by mango processing factories. It has been reported that mango peel is a rich source of flavonoid, which have a broad spectrum of bioactivities. In order to effectively extract flavonoid compounds from mango peel, investigation of microwave-assisted extraction is carried out. The whole experiments are carefully designed and optimized with single-factor experiment. Factors, such as microwave power, extraction time, extraction temperature, ethanol concentration, and ratio of solvent to pomace are investigated. Results show that the optimized extraction conditions are microwave power 500 W, extraction time 20 min, extraction temperature 30 ℃, ratio of solvent to peel 1∶30, ethanol concentration 80%.
