CAJ | 학술논문

本文以荥阳文冠果种仁为实验原料，对其营养成分进行了分析测定及评价。结果表明：文冠果种仁中粗蛋白含量为24．93％，氨基酸含量丰富、种类齐全；粗脂肪含量高达58．37％，其中亚油酸含量达43．30％，油酸含量为34．26％，不饱和脂肪酸含量高酸值小，是我国稀有的木本油料作物，开发前景广阔。
본문이형양문관과충인위실험원료，대기영양성분진행료분석측정급평개。결과표명：문관과충인중조단백함량위24．93％，안기산함량봉부、충류제전；조지방함량고체58．37％，기중아유산함량체43．30％，유산함량위34．26％，불포화지방산함량고산치소，시아국희유적목본유료작물，개발전경엄활。
In this paper, the Xanthoceras sorbifolia Bunge seed cultivated in Xingyang city as experimental ma-terial was to determine and evaluate its compositions.The results showed that the Xanthoce sorbifolia Bunge seed contained crude protein 29.23%,the essential amino acid was complete, and crude fat above 59.80%in which lino-leic acid is as high as 51.79%and oleic acid is 24.44%, having high content of unsaturated fatty acid and low acid value, which is China's rare woody oil crops and has the broad development prospects.