热带农业科学
熱帶農業科學
열대농업과학
CHINESE JOURNAL OF TROPICAL AGRICULTURE
2015年
4期
11-14
,共4页
套袋%芒果%营养%品质
套袋%芒果%營養%品質
투대%망과%영양%품질
bagging%mango%nutritional%quality
选择具有代表性的台农、紫花、凯特3个品种芒果为实验材料，探究套袋对芒果的维生素C、可溶性固形物、粗纤维、β-胡萝卜素等4个主要理化指标的影响。结果表明：与对照相比，套袋台农、紫花、凯特3种芒果果肉中维生素C的含量分别降低了19%、10%和18%；果肉中β-胡萝卜素含量降低了19.4%、23.4%和28%；可溶性固形物有显著性差异，套袋处理的芒果可溶性固形物含量高于对照组；台农和紫花2种芒果果肉的套袋组与对照组的粗纤维含量无显著性差异，凯特芒果肉套袋组粗纤维含量大于对照组。
選擇具有代錶性的檯農、紫花、凱特3箇品種芒果為實驗材料，探究套袋對芒果的維生素C、可溶性固形物、粗纖維、β-鬍蘿蔔素等4箇主要理化指標的影響。結果錶明：與對照相比，套袋檯農、紫花、凱特3種芒果果肉中維生素C的含量分彆降低瞭19%、10%和18%；果肉中β-鬍蘿蔔素含量降低瞭19.4%、23.4%和28%；可溶性固形物有顯著性差異，套袋處理的芒果可溶性固形物含量高于對照組；檯農和紫花2種芒果果肉的套袋組與對照組的粗纖維含量無顯著性差異，凱特芒果肉套袋組粗纖維含量大于對照組。
선택구유대표성적태농、자화、개특3개품충망과위실험재료，탐구투대대망과적유생소C、가용성고형물、조섬유、β-호라복소등4개주요이화지표적영향。결과표명：여대조상비，투대태농、자화、개특3충망과과육중유생소C적함량분별강저료19%、10%화18%；과육중β-호라복소함량강저료19.4%、23.4%화28%；가용성고형물유현저성차이，투대처리적망과가용성고형물함량고우대조조；태농화자화2충망과과육적투대조여대조조적조섬유함량무현저성차이，개특망과육투대조조섬유함량대우대조조。
With Tainong, Zihua, Kaite, three kinds of mango as experimental material. Explore the impact of bagging on three varieties of mango peel and pulp of vitamin C, soluble solids, crude fiber, β-carotene four indicators.Bagging changed the mango growing microenvironment. This study was the determination of different varieties of mangoes of the four nutrients. Effect of bagging on the quality of different varieties of mango. The results showed a significant reduction bagging mango vitamin C and content. Bagging decreased vitamin C and β-carotene of three kind of mango. A small amount of reduced crude fiber content, increase in soluble solids content, increase in soluble solids content.
