贵州农业科学
貴州農業科學
귀주농업과학
GUIZHOU AGRICULTURAL SCIENCES
2015年
4期
59-63
,共5页
张倩%王廷清%石雨晨%王进%艾复清
張倩%王廷清%石雨晨%王進%艾複清
장천%왕정청%석우신%왕진%애복청
烤烟%南江 3 号%烟叶成熟度%外观质量%化学成分%评吸质量
烤煙%南江 3 號%煙葉成熟度%外觀質量%化學成分%評吸質量
고연%남강 3 호%연협성숙도%외관질량%화학성분%평흡질량
tobacco%Nanjiang 3%maturity%appearance quality%chemical component%smoking quality
为探明南江3号烤烟不同部位烟叶适宜采收的成熟度,提高其烤后烟叶质量,采用单因素试验对南江3号烤烟下、中和上部烟叶不同采收成熟度与烤后外观质量、化学成分和评吸质量的关系进行研究。结果表明:1)南江3号下部叶最适采收成熟度以成熟2级的最好,即烟叶综合变黄程度约40%,主脉1/2变白,支脉1/3~1/2变白;其上等烟率为21.95%,均价为18.61元/kg,评吸总分达62.79分,分别较同部位其他处理高6.11~14.28百分点,0.69~1.66元/kg,0.71~2.79分,且化学成分协调性较好。2)中部叶以成熟3级的最好,即烟叶综合变黄程度约60%、主脉2/3~3/4变白、支脉2/3~3/4变白;其上等烟率为83.32%,均价为24.27元/kg,评吸总分达62.92分,分别较同部位其他处理高4.99~21.86百分点,0.22~1.45元/kg,0.2~1.14分,且化学成分协调性较佳。3)上部叶以成熟3级的最好,即烟叶综合变黄程度约80%,主脉3/4变白,支脉2/3~3/4变白;其上等烟率为46.53%、均价为18.64元/kg、评吸总分达62.5分最高,分别较同部位其他处理高0.32~14.83百分点,0~1.71元/kg,0.64~1.04分,且化学成分较协调。
為探明南江3號烤煙不同部位煙葉適宜採收的成熟度,提高其烤後煙葉質量,採用單因素試驗對南江3號烤煙下、中和上部煙葉不同採收成熟度與烤後外觀質量、化學成分和評吸質量的關繫進行研究。結果錶明:1)南江3號下部葉最適採收成熟度以成熟2級的最好,即煙葉綜閤變黃程度約40%,主脈1/2變白,支脈1/3~1/2變白;其上等煙率為21.95%,均價為18.61元/kg,評吸總分達62.79分,分彆較同部位其他處理高6.11~14.28百分點,0.69~1.66元/kg,0.71~2.79分,且化學成分協調性較好。2)中部葉以成熟3級的最好,即煙葉綜閤變黃程度約60%、主脈2/3~3/4變白、支脈2/3~3/4變白;其上等煙率為83.32%,均價為24.27元/kg,評吸總分達62.92分,分彆較同部位其他處理高4.99~21.86百分點,0.22~1.45元/kg,0.2~1.14分,且化學成分協調性較佳。3)上部葉以成熟3級的最好,即煙葉綜閤變黃程度約80%,主脈3/4變白,支脈2/3~3/4變白;其上等煙率為46.53%、均價為18.64元/kg、評吸總分達62.5分最高,分彆較同部位其他處理高0.32~14.83百分點,0~1.71元/kg,0.64~1.04分,且化學成分較協調。
위탐명남강3호고연불동부위연협괄의채수적성숙도,제고기고후연협질량,채용단인소시험대남강3호고연하、중화상부연협불동채수성숙도여고후외관질량、화학성분화평흡질량적관계진행연구。결과표명:1)남강3호하부협최괄채수성숙도이성숙2급적최호,즉연협종합변황정도약40%,주맥1/2변백,지맥1/3~1/2변백;기상등연솔위21.95%,균개위18.61원/kg,평흡총분체62.79분,분별교동부위기타처리고6.11~14.28백분점,0.69~1.66원/kg,0.71~2.79분,차화학성분협조성교호。2)중부협이성숙3급적최호,즉연협종합변황정도약60%、주맥2/3~3/4변백、지맥2/3~3/4변백;기상등연솔위83.32%,균개위24.27원/kg,평흡총분체62.92분,분별교동부위기타처리고4.99~21.86백분점,0.22~1.45원/kg,0.2~1.14분,차화학성분협조성교가。3)상부협이성숙3급적최호,즉연협종합변황정도약80%,주맥3/4변백,지맥2/3~3/4변백;기상등연솔위46.53%、균개위18.64원/kg、평흡총분체62.5분최고,분별교동부위기타처리고0.32~14.83백분점,0~1.71원/kg,0.64~1.04분,차화학성분교협조。
The correlations between different harvest maturity of leaves with different position and appearance quality of cured tobacco,and between chemical components and smoking quality were studied by single factor test to explore suitable harvest maturity of tobacco leaves with different position for improving quality of cured tobacco leaves in Nanjiang 3.The results showed that;1)The suitable harvest maturity of bottom leaves is maturity Ⅱ (The integrated yellowing degree of tobacco leaves reaches 40%, and 1/2 main vein and 1/3~ 1/2 branch veins go white).The first-class tobacco rate,average price and smoking score are 21.95%,18.61Yuan/kg and 62.79,6.11~14.28%,0.69~1.66Yuan/kg and 0.71~2.79 higher than other treatments respectively and the harmony of chemical components is good;2)The suitable harvest maturity of middle leaves is maturity Ⅲ (The integrated yellowing degree of tobacco leaves reaches 60%,and 2/3~3/4 main vein and 2/3~3/4 branch veins go white).The first-class tobacco rate,average price and smoking score are 83.32%,24.27Yuan/kg and 62.92,4.99~21.86,0.22~1.45 Yuan/kg and 0.2~1.14 higher than other treatments separately and the harmony of chemical components is better;3)The suitable harvest maturity of upper leaves is maturity Ⅲ (The integrated yellowing degree of tobacco leaves reaches 80%,and 3/4 main vein and 2/3~3/4 branch veins go white).The first-class tobacco rate,average price and smoking score are 46.53%,18.64Yuan/kg and 62.50,0.32~14.83%,0~1.71Yuan/kg and 0.64 ~ 1.04 higher than other treatments respectively and the harmony of chemical components is good.