华北农学报
華北農學報
화북농학보
ACTA AGRICULTURAE BOREALI-SINICA
2015年
2期
191-197
,共7页
高锦鸿%梅鸿献%刘艳阳%杜振伟%汪学德%郑永战
高錦鴻%梅鴻獻%劉豔暘%杜振偉%汪學德%鄭永戰
고금홍%매홍헌%류염양%두진위%왕학덕%정영전
芝麻%芝麻素%芝麻林素%产地%千粒质量%粒色
芝痳%芝痳素%芝痳林素%產地%韆粒質量%粒色
지마%지마소%지마림소%산지%천립질량%립색
Sesame%Sesamin%Sesamolin%Producing area%Kilo-seed weight%Seed-coat color
为了研究产地及籽粒外观对芝麻木酚素含量的影响,为芝麻品质遗传改良及高木酚素芝麻商品生产提供理论依据。从3800余份芝麻种质资源中选取212份代表性资源,分别在4个不同生态区种植,测定各样品芝麻素和芝麻林素含量;探讨芝麻不同产地、千粒质量及种皮颜色与芝麻素和芝麻林素含量的关系。结果表明,芝麻素和芝麻林素各试点含量均值分别为3.52,3.61,3.11,2.43,1.94,1.93,1.78,1.62 mg/g;芝麻木酚素含量存在随纬度升高而增加的趋势;芝麻籽粒颜色 L值与芝麻素含量极显著正相关(r=0.2966,a=0.01),与芝麻林素含量相关不显著;千粒质量与芝麻素含量极显著负相关(r=-0.2603,a=0.01),与芝麻林素含量极显著正相关(r =0.2279,a=0.01)。芝麻素和芝麻林素含量随产地纬度的升高而增加;随着种皮颜色变深,芝麻素含量逐渐降低;随着千粒质量增加,芝麻素含量逐渐降低,芝麻林素含量不断增加。
為瞭研究產地及籽粒外觀對芝痳木酚素含量的影響,為芝痳品質遺傳改良及高木酚素芝痳商品生產提供理論依據。從3800餘份芝痳種質資源中選取212份代錶性資源,分彆在4箇不同生態區種植,測定各樣品芝痳素和芝痳林素含量;探討芝痳不同產地、韆粒質量及種皮顏色與芝痳素和芝痳林素含量的關繫。結果錶明,芝痳素和芝痳林素各試點含量均值分彆為3.52,3.61,3.11,2.43,1.94,1.93,1.78,1.62 mg/g;芝痳木酚素含量存在隨緯度升高而增加的趨勢;芝痳籽粒顏色 L值與芝痳素含量極顯著正相關(r=0.2966,a=0.01),與芝痳林素含量相關不顯著;韆粒質量與芝痳素含量極顯著負相關(r=-0.2603,a=0.01),與芝痳林素含量極顯著正相關(r =0.2279,a=0.01)。芝痳素和芝痳林素含量隨產地緯度的升高而增加;隨著種皮顏色變深,芝痳素含量逐漸降低;隨著韆粒質量增加,芝痳素含量逐漸降低,芝痳林素含量不斷增加。
위료연구산지급자립외관대지마목분소함량적영향,위지마품질유전개량급고목분소지마상품생산제공이론의거。종3800여빈지마충질자원중선취212빈대표성자원,분별재4개불동생태구충식,측정각양품지마소화지마림소함량;탐토지마불동산지、천립질량급충피안색여지마소화지마림소함량적관계。결과표명,지마소화지마림소각시점함량균치분별위3.52,3.61,3.11,2.43,1.94,1.93,1.78,1.62 mg/g;지마목분소함량존재수위도승고이증가적추세;지마자립안색 L치여지마소함량겁현저정상관(r=0.2966,a=0.01),여지마림소함량상관불현저;천립질량여지마소함량겁현저부상관(r=-0.2603,a=0.01),여지마림소함량겁현저정상관(r =0.2279,a=0.01)。지마소화지마림소함량수산지위도적승고이증가;수착충피안색변심,지마소함량축점강저;수착천립질량증가,지마소함량축점강저,지마림소함량불단증가。
The purpose of this study was to investigate the effects of producing area and appearance quality on lignan contents of sesame seeds to provide a theoretical basis for genetic improvement of sesame seed quality and producing sesame production with high lignan content. Two hundred and twelve typical sesame cultivars/lines,cho-sen from more than 3 800 accessions of sesame germplasm resources,were simultaneously grown in 4 different eco-logical zones. And the sesamin,sesamolin content,kilo-seed weight and seed-coat color of the 212 seed samples yiel-ded in each area were measured. And the relationships between sesamin and sesamolin content with producing area, kilo-seed weight and seed coat color were analyzed. The average contents of sesamin and sesamolin of four producing areas were 3. 52,3. 61,3. 11,2. 43,1. 94,1. 93,1. 78,1. 62 mg/g,respectively. There exists the tendency of in-creasing lignan contents of sesame seeds with the rising of yielding area latitudes. Furthermore,an extremely signifi-cantly positive correlation was found between seed-coat color L value and sesamin contents(r=0. 296 6,a=0. 01) and no significant correlation was found between seed-coat color L value and sesamolin;an extremely significantly negative correlation was found between kilo-seed weight and sesamin contents(r= -0. 260 3,a=0. 01)and a sig-nificantly positive correlation was found between kilo-seed weight and sesamolin contents(r=0. 227 9,a =0. 01). The sesamin and sesamolin contents rose gradually with the increase of yielding area latitudes. With the darkening of the seed-coat color from white to black,sesamin content was gradually increased. With the increasing of kilo-seed weight,the sesamin content was gradually decreased,and the sesamolin content gradually increased.