烟草科技
煙草科技
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TOBACCO SCIENCE & TECHNOLOGY
2015年
4期
42-48
,共7页
杨继%段沅杏%赵伟%杨柳%韩敬美%朱东来%巩效伟%缪明明%陈永宽
楊繼%段沅杏%趙偉%楊柳%韓敬美%硃東來%鞏效偉%繆明明%陳永寬
양계%단원행%조위%양류%한경미%주동래%공효위%무명명%진영관
电子烟%烟液%固相微萃取(SPME)%顶空取样%气相色谱质谱联用(GC/MS)
電子煙%煙液%固相微萃取(SPME)%頂空取樣%氣相色譜質譜聯用(GC/MS)
전자연%연액%고상미췌취(SPME)%정공취양%기상색보질보련용(GC/MS)
E-cigarette%E-liquid%Solid phase microextraction%Gas chromatography-mass spectrometry
为检测电子烟烟液中的挥发性成分,建立了顶空-固相微萃取(HS-SPME)-气相色谱质谱联用(GC/MS)方法,并采用该方法测定了5种不同的电子烟烟液。结果表明:①采用65μm聚二甲基硅氧烷/二乙烯基苯涂层纤维(PDMS/DVB),80℃萃取30 min,250℃下解吸5 min的样品前处理效果最佳。②1#~5#电子烟烟液分别分离鉴别出53,31,30,17和29种化合物,其中含量较高的是烯烃、醇类、酯类、烃类化合物。③1#样品5次重复试验,组分峰面积RSD的平均值为6.73%。④5种电子烟烟液中最重要的调香物质为柠檬烯,其次为β-蒎烯、月桂烯、薄荷醇和1-石竹烯;不同风格的电子烟烟液添加了彰显其口味的特征香味物质。该方法灵敏度高、重复性好,适用于不同电子烟烟液中挥发性成分的分析。
為檢測電子煙煙液中的揮髮性成分,建立瞭頂空-固相微萃取(HS-SPME)-氣相色譜質譜聯用(GC/MS)方法,併採用該方法測定瞭5種不同的電子煙煙液。結果錶明:①採用65μm聚二甲基硅氧烷/二乙烯基苯塗層纖維(PDMS/DVB),80℃萃取30 min,250℃下解吸5 min的樣品前處理效果最佳。②1#~5#電子煙煙液分彆分離鑒彆齣53,31,30,17和29種化閤物,其中含量較高的是烯烴、醇類、酯類、烴類化閤物。③1#樣品5次重複試驗,組分峰麵積RSD的平均值為6.73%。④5種電子煙煙液中最重要的調香物質為檸檬烯,其次為β-蒎烯、月桂烯、薄荷醇和1-石竹烯;不同風格的電子煙煙液添加瞭彰顯其口味的特徵香味物質。該方法靈敏度高、重複性好,適用于不同電子煙煙液中揮髮性成分的分析。
위검측전자연연액중적휘발성성분,건립료정공-고상미췌취(HS-SPME)-기상색보질보련용(GC/MS)방법,병채용해방법측정료5충불동적전자연연액。결과표명:①채용65μm취이갑기규양완/이을희기분도층섬유(PDMS/DVB),80℃췌취30 min,250℃하해흡5 min적양품전처리효과최가。②1#~5#전자연연액분별분리감별출53,31,30,17화29충화합물,기중함량교고적시희경、순류、지류、경류화합물。③1#양품5차중복시험,조분봉면적RSD적평균치위6.73%。④5충전자연연액중최중요적조향물질위저몽희,기차위β-파희、월계희、박하순화1-석죽희;불동풍격적전자연연액첨가료창현기구미적특정향미물질。해방법령민도고、중복성호,괄용우불동전자연연액중휘발성성분적분석。
A method combining headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry (GC/MS) was developed for analyzing the volatile components in e-liquids. Five different e-liquids were tested with the developed method. The results indicated that: 1) The optimum pretreatment conditions were 65 μm polydimethylsiloxane/divinylbenzene (PDMS/DVB) coating assembly fiber, extracting for 30 minutes at 80 ℃, and desorbing for 5 minutes at 250 ℃. 2) 53, 31, 30, 17 and 29 compounds were identified in the 5 samples, respectively; among them, the main compounds were alkenes, alcohols, esters and hydrocarbons. 3) The average relative standard deviation of components’peak areas was 6.73%for 5 repeated tests of sample No.1. 4) The most important flavoring substance in the 5 e-liquids was limonene, followed by β-pinene, myrcene, menthol and 1-caryophyllene. Characteristic aroma substances were added into the e-liquids to enhance their flavor styles. This method features high sensitivity and good repeatability, it is suitable for the analysis of volatile components in e-liquids.