酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2015年
4期
109-111
,共3页
曹建全%刘雪%李霞%王建%贾静怡
曹建全%劉雪%李霞%王建%賈靜怡
조건전%류설%리하%왕건%가정이
近红外光谱仪%酒赔%快速检测%模型%白酒
近紅外光譜儀%酒賠%快速檢測%模型%白酒
근홍외광보의%주배%쾌속검측%모형%백주
near-infrared spectroscopy%fermented grains%rapid detection%model%Baijiu(liquor)
利用近红外光谱仪对景芝酒业白酒酒醅的水分、酸度、酒精度及淀粉含量进行快速检测分析研究。建立了酒醅相关指标检测分析模型，该模型适用于芝麻香型、浓香型、白干及浓兼芝4种香型白酒生产酒醅相关指标的快速检测。
利用近紅外光譜儀對景芝酒業白酒酒醅的水分、痠度、酒精度及澱粉含量進行快速檢測分析研究。建立瞭酒醅相關指標檢測分析模型，該模型適用于芝痳香型、濃香型、白榦及濃兼芝4種香型白酒生產酒醅相關指標的快速檢測。
이용근홍외광보의대경지주업백주주배적수분、산도、주정도급정분함량진행쾌속검측분석연구。건립료주배상관지표검측분석모형，해모형괄용우지마향형、농향형、백간급농겸지4충향형백주생산주배상관지표적쾌속검측。
In the experiments, rapid detection of fermented grains of Jingzhi Baijiu(liquor) including moisture content, acidity, alcohol content and starch content was operated by near-infrared spectroscopy. And the detection&analysis model of fermented grains had been established. Such model was suitable for rapid detection of fermented grains of Zhimaxiang Baijiu(liquor), Nongxiang Baijiu(liquor), Jingzhi Laobaigan, and Nongxiang-Zhimaxiang Baijiu(liquor).
