CAJ | 학술논문

饮酒与健康的关系一直以来倍受广大消费者关注，而健康科学的饮酒方式更是行业研究的热点。本研究通过对受试者饮酒前后的血液常规、肝功能和肾功能的测定，并对受试者在饮酒前、中、后期的精神状态和主观感受进行了试验。通过分析结果表明：饮用白酒有利于加速血液循环和体内新陈代谢，促进人体快速排毒，并有降低痛风发病率的可能性；不同香型、不同年龄段等因素饮用白酒对试验分析指标影响不大，而白酒酒度、饮酒量对指标变化有显著影响，饮用52%vol白酒100 mL，且饮酒时间在30～60 min时对人的身体和精神都更加有益，有利于人体健康。
음주여건강적관계일직이래배수엄대소비자관주，이건강과학적음주방식경시행업연구적열점。본연구통과대수시자음주전후적혈액상규、간공능화신공능적측정，병대수시자재음주전、중、후기적정신상태화주관감수진행료시험。통과분석결과표명：음용백주유리우가속혈액순배화체내신진대사，촉진인체쾌속배독，병유강저통풍발병솔적가능성；불동향형、불동년령단등인소음용백주대시험분석지표영향불대，이백주주도、음주량대지표변화유현저영향，음용52%vol백주100 mL，차음주시간재30～60 min시대인적신체화정신도경가유익，유리우인체건강。
The relationship between alcohol consumption and health has always been a major concern for consumers. More importantly, healthy drinking is a popular research topic in liquor-making industry.In this study, we conducted blood test on liver functions and kidney functions of subjects both before and after drinking. In addition, we recorded subjects mental state and feelings in the beginning stage,middle stage and final stage.Through data analysis, we found that drinking a certain amount of liquor actually helps to speed up blood circulation and promote body's metabolism and rapidly detox, and there is a possibility in reducing the incidence of gout. Drinking with different liquor flavor type, different age of subjects and other factors have little impact on the experimental indicators, however, liquor alcoholicity and alcohol consumption have significant impact on experimental indicators. The data suggested that drinking 100 mL 52%vol liquor and drinking time between 30 to 60 minutes is beneficial to consumer’s mental and physical health.