解放军护理杂志
解放軍護理雜誌
해방군호리잡지
NURSING JOURNAL OF CHINESE PEOPLE'S LIBERATION ARMY
2015年
6期
1-5
,共5页
戚倩%吴蓓雯%谢小皎%朱唯一
慼倩%吳蓓雯%謝小皎%硃唯一
척천%오배문%사소교%주유일
乳腺癌%化疗%营养摄入%膳食结构
乳腺癌%化療%營養攝入%膳食結構
유선암%화료%영양섭입%선식결구
breast cancer%chemotherapy%dietary intake%dietary pattern
目的：调查乳腺癌患者化疗期的膳食摄入状况.方法按照方便抽样法选择2012年6－12月于上海市某三级综合性医院确诊的乳腺癌患者135例为研究对象,采用一般资料调查表及食物频率问卷(food frequency questionnaire,FFQ)调查其化疗期间的膳食摄入状况.结果与中国居民膳食营养素参考摄入量相比,乳腺癌患者化疗前能量、膳食纤维、部分维生素及矿物质摄入量不足,蛋白质摄入量过多(均P＜0．05),54．1％的患者为脂肪供能比超标状态(≥30％)；化疗后除蛋白质、膳食纤维、部分维生素及矿物质无明显增加外(P＞0．05),其余均有所增加,与中国居民平衡膳食宝塔图相比,乳腺癌患者化疗前膳食结构中存在大豆坚果类、奶及奶制品类、鱼虾类的摄入量不足(均P＜0．05),禽肉类及油类摄入量呈超标状态(P＜0．05)；化疗后除奶类及奶制品的摄入量降低外(P＜0．01),禽肉类摄入量增加不明显,其余均呈上升趋势且高于化疗前(P＜0．05).结论乳腺癌患者化疗期膳食营养素的摄入量及膳食结构不够合理,有必要对患者进行膳食营养相关的健康教育.
目的：調查乳腺癌患者化療期的膳食攝入狀況.方法按照方便抽樣法選擇2012年6－12月于上海市某三級綜閤性醫院確診的乳腺癌患者135例為研究對象,採用一般資料調查錶及食物頻率問捲(food frequency questionnaire,FFQ)調查其化療期間的膳食攝入狀況.結果與中國居民膳食營養素參攷攝入量相比,乳腺癌患者化療前能量、膳食纖維、部分維生素及礦物質攝入量不足,蛋白質攝入量過多(均P＜0．05),54．1％的患者為脂肪供能比超標狀態(≥30％)；化療後除蛋白質、膳食纖維、部分維生素及礦物質無明顯增加外(P＞0．05),其餘均有所增加,與中國居民平衡膳食寶塔圖相比,乳腺癌患者化療前膳食結構中存在大豆堅果類、奶及奶製品類、魚蝦類的攝入量不足(均P＜0．05),禽肉類及油類攝入量呈超標狀態(P＜0．05)；化療後除奶類及奶製品的攝入量降低外(P＜0．01),禽肉類攝入量增加不明顯,其餘均呈上升趨勢且高于化療前(P＜0．05).結論乳腺癌患者化療期膳食營養素的攝入量及膳食結構不夠閤理,有必要對患者進行膳食營養相關的健康教育.
목적：조사유선암환자화료기적선식섭입상황.방법안조방편추양법선택2012년6－12월우상해시모삼급종합성의원학진적유선암환자135례위연구대상,채용일반자료조사표급식물빈솔문권(food frequency questionnaire,FFQ)조사기화료기간적선식섭입상황.결과여중국거민선식영양소삼고섭입량상비,유선암환자화료전능량、선식섬유、부분유생소급광물질섭입량불족,단백질섭입량과다(균P＜0．05),54．1％적환자위지방공능비초표상태(≥30％)；화료후제단백질、선식섬유、부분유생소급광물질무명현증가외(P＞0．05),기여균유소증가,여중국거민평형선식보탑도상비,유선암환자화료전선식결구중존재대두견과류、내급내제품류、어하류적섭입량불족(균P＜0．05),금육류급유류섭입량정초표상태(P＜0．05)；화료후제내류급내제품적섭입량강저외(P＜0．01),금육류섭입량증가불명현,기여균정상승추세차고우화료전(P＜0．05).결론유선암환자화료기선식영양소적섭입량급선식결구불구합리,유필요대환자진행선식영양상관적건강교육.
Obj ective To investigate the nutrients intake and dietary pattern in breast cancer patients receiving chemotherapy.Methods By convenience sampling,135 cases of breast cancer patients were selected and investigated by Food Frequency Questionnaire (FFQ).Results Compared with Chinese Dietary Reference Intakes,the intake of di-etary energy,dietary fiber,some vitamin,some minerals of breast cancer patients were insufficient before chemother-apy;while protein was excessive (all P<0.05);54.1%patients’dietary energy from fat were excessive(≥30%).After chemotherapy,protein,dietary fiber,some vitamins,some minerals had no significant change(P> 0.05),the others were increased.Compared with Chinese balance dietary pagoda,before chemotherapy,the intake of soybean,dairy products,fishes and shrimps were inadequate(all P<0.05),while meat and oil were excessive(P<0.05);After chem-otherapy,except the dairy products was decreased(P<0.01),intake of meat had no obvious statistical significance,the others were higher than before (P<0.05).Conclusion The dietary intake and dietary pattern is unreasonable for breast cancer patients during chemotherapy.It is necessary for related dietary nutritional education.
