CAJ | 학술논문

酵母细胞壁也称为酵母皮，因其独特的生理活性功能已成为葡萄酒酿造的重要辅料之一。本实验在发酵过程中添加酵母细胞壁，研究其对酵母生长代谢的影响。研究发现，酵母细胞壁能显著促进酵母的生长繁殖，在含乙醇的葡萄汁中，添加酵母细胞壁能减轻乙醇对酵母的抑制甚至毒害作用，促进酵母的生理活性及生长代谢。
효모세포벽야칭위효모피，인기독특적생리활성공능이성위포도주양조적중요보료지일。본실험재발효과정중첨가효모세포벽，연구기대효모생장대사적영향。연구발현，효모세포벽능현저촉진효모적생장번식，재함을순적포도즙중，첨가효모세포벽능감경을순대효모적억제심지독해작용，촉진효모적생리활성급생장대사。
Yeast cell wall, also called yeast hulls, has become one of the most important auxiliary materials in grape wine-making due to its unique physiological activities. In this study, yeast hulls was added during the fermentation of grape wine to investigate its effects on yeast growth& metabolism. The results suggested that yeast hulls could significantly promote the growth and the reproduction of yeast, and the addi-tion of yeast hulls in grape juice containing alcohol could reduce the inhibition and the toxication of ethanol on yeast and promote the physio-logical activities and the growth and the metabolism of yeast. (Trans. by YUANG Yang).